Recipe

Coffee Caramel Sauce Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 2 months, 2 weeks ago I went all out last night, after purchasing some coffee ice cream, I got to thinking - why not try my hand at making up a coffee caramel/butterscotch sauce... well this is it! Sauce thickens upon cooling even more, serve over your choice of ice cream... More Prep:5m Cook:20m Servings:4	Divalisciou
	easy different adult dessert sauce

Does this look good? Yeah! / Nope

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Ingredients

1 cup white sugar

1/2 cup brown sugar (light or dark)

1/2 cup heavy cream

1/2 cup coffee (I used my left over freshly ground hazelnut coffee.)

3/4 cup light corn syrup

4 tablespoons butter

1/4 teaspoon salt

1 teaspoon vanilla

1 heavy skillet over low heat

whisk and one good arm

Directions

Produces about 2 cups of sauce. Serve it over ice cream/pound cake, etc.

Put both cream and coffee together and stir, then set aside.

Careful while cooking sugar, as this will be very hot.

Put sugar, butter, corn syrup and salt in skillet or deep heavy pot.

Caramelize the sugar in the heavy skillet over low heat stirring constantly.

Let sugar melt completely and then remove from stove top.

With pot off of heat, carefully pour in both cream and coffee.

Return to heat and boil slowly until thickens or until it reached 228 degrees.

Remove from heat once again and add vanilla.

Let cool down a bit before serving.

Your sauce will be a bit darker than this one shown, I didn't have a chance to take a photo last night as I was running back to the TV to catch my CSI...

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