Coffee Caramel Sauce
From divaliscious 15 years ago
- 20 minutes to make
- Serves 4
I went all out last night, after purchasing some coffee ice cream, I got to thinking - why not try my hand at making up a coffee caramel/butterscotch sauce... well this is it! Sauce thickens upon cooling even more, serve over your choice of ice cream/pound cake/brownie - you get the idea - over anything! Read more See less
Ingredients
- 1 cup white sugar shopping list
- 1/2 cup brown sugar (light or dark) shopping list
- 1/2 cup heavy cream shopping list
- 1/2 cup coffee (I used my left over freshly ground hazelnut coffee.) shopping list
- 3/4 cup light corn syrup shopping list
- 4 tablespoons butter shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1 heavy skillet over low heat shopping list
- whisk and one good arm shopping list
How to make it
- Produces about 2 cups of sauce. Serve it over ice cream/pound cake, etc.
- Put both cream and coffee together and stir, then set aside.
- Careful while cooking sugar, as this will be very hot.
- Put sugar, butter, corn syrup and salt in skillet or deep heavy pot.
- Caramelize the sugar in the heavy skillet over low heat stirring constantly.
- Let sugar melt completely and then remove from stove top.
- With pot off of heat, carefully pour in both cream and coffee.
- Return to heat and boil slowly until thickens or until it reached 228 degrees.
- Remove from heat once again and add vanilla.
- Let cool down a bit before serving.
- Your sauce will be a bit darker than this one shown, I didn't have a chance to take a photo last night as I was running back to the TV to catch my CSI...
The Rating
Reviewed by 7 people-
sounds really good..especially with the hazelnut flavored coffee.
peetabear
in mid-hudson valley loved it
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This sounds wonderful!
pleclare
in Framingham loved it
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Mmmm sounds really good! Thanks for sharing.
jett2whit
in Union City loved it
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