Recipe

Cavanaghs In Webster Cream Of Poblano Soup Recipe


Cavanaghs In Webster Cream Of Poblano Soup Recipe Rekabla / All my dishes
1 year, 6 months ago
Restaurant closed a while ago - but the Cream of Poblano Soup recipe lives on!! It was located in Webster, TX.
Prep:30m Cook:20m Servings:8

Rekabla

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Ingredients
  • 3 6 inch corn tortillas
  • 2 T flour
  • 1/2 t chili powder
  • 1 t cumin
  • 1/2 t salt
  • 1/2 t pepper
  • 2 T canola oil
  • 1/2 c finely diced onion
  • 1/2 c seeded & finely diced poblano pepper
  • 1/2 t chopped garlic
  • 2 T butter
  • 3 c chicken stock
  • 1/2 c half&half
  • 1/8 c roasted chicken finely chopped or shredded
  • 1/2 c monterrey jack cheese shredded

Directions
  1. Cut 3 tortillas into ninths.
  2. Place in food processor w/ flour, chili, cumin, s&p - finely chop - think cornmeal consistency.
  3. Place oil in stockpot over medium high heat.
  4. Add onion, 1/2 c poblano pepper & garlic.
  5. Saute until onion is clear.
  6. Add butter and let melt.
  7. Add tortilla-flour mixture to the pan and mix to form a roux.
  8. Cook 4-5 minutes, stirring constantly w/ wire whip - cannot let it burn.
  9. While stirring, slowly add chicken stock - scrape sides & bottom often - cannot let it burn.
  10. Add half& half.
  11. Bring to a slow simmer for 7-10 minutes.
  12. Do not let soup come to a hard boil.
  13. Turn off heat and let mixture cool a bit.
  14. Add chicken before serving.
  15. Top each serving w/ shredded cheese & tortilla strips or crumbles.

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Comments

cookinggood 1 year, 6 months ago said:
Wow, what a great soup! I know I will love it.
Thanks

krumkake 1 year, 6 months ago said:
Oh man, does that sound good!!! Thank you for sharing this - we will definitely be making this one...love this type of soup - smooth and with a nice "kick"...thanks - Krum

wynnebaer 1 year, 6 months ago said:
Oh yeah.....This sounds incredible...:)

linebb956 1 year, 5 months ago said:
I missed this when first posted... Having this week.. Thanks..

merlin 1 month, 1 week ago said:
This sounds like a superior recipe. Fit for a feast. I will try it this week.


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