Ingredients

How to make it

  • For the cake:
  • Combine cake mix, eggs, pudding mix, water and oil in
  • a bowl. With wire whip attachment, mix at medium speed for 4
  • minutes. Fold in walnuts and 1-1/2 cups coconut by hand. Divide
  • mixture evenly into three (9-inch) buttered and floured cake pans.
  • Bake at 350 degrees F for 30 minutes. Cool completely.
  • For the frosting: Place cream cheese, vanilla extract and milk in
  • bowl and combine in mixer, using paddle attachment. Gradually add
  • powdered sugar while mixing. Continue to mix until smooth. Fold in 1-1/2 cups toasted coconut by hand. Spread frosting evenly onto tops only of 3 cake layers. Stack cakes and sprinkle top with remaining 1/2 cup toasted coconut.

Reviews & Comments 7

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  • wdsdy 6 years ago
    Mmm mmm! I've got this saved! Love the cream cheese in the coconut frosting!
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  • grandmacooks 6 years ago
    Sounds delicious!
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    " It was excellent "
    shirleyoma ate it and said...
    wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5
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  • krumkake 6 years ago
    Wow - coconut heaven, for sure...sounds rich and very, very tasty. Another great dessert, henrie - and another "thank you"!
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    " It was excellent "
    cookinggood ate it and said...
    YUMMMMMM I've got to try this one.
    Ferri
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    " It was excellent "
    tnacndn ate it and said...
    OH, I LOVE COCONUT TOO HENRIE....YOU HAVE MY 5!!!!!!!!!
    Gem
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    " It was excellent "
    minitindel ate it and said...
    FABULOUS HENRIE I LOVE COCONUT !!!!!
    Was this review helpful? Yes Flag

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