Recipe
Sangria Blanca Recipe
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Notyourmomma / All my dishes 1 year, 6 months ago
We made these up on Sunday afternoon and had them with our desperation fajitas. It was lovely light and refreshing.
Prep:180m Servings:4
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 Notyourmomm |
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Ingredients
- 1 lemon
- 1 lime
- 1 orange
- 1 apple
- 1 pear
- 1 peach
- 3 cinnamon sticks
- 1/3 to 1/2 cup of triple sec
- 1/3 to 1/2 cup of dry sherry
- 1/3 to 1/2 cup of white grape peach juice
- 1/4 tsp of almond extract
- 2 bottles of Verdi well chilled (Spanish sparkling wine)
Directions
- Slice 1/2 of each citrus fruit for garnish and muddling.
- Squeeze remaining half of each citrus for the juice.
- Put all in a pitcher.
- dice apple, peeled pear, and peach, put in pitcher.
- Toss in cinnamon sticks, triple sec, sherry and peach juice, touch of almond extract.
- With wooden spoon crush the citrus pieces to release the citrus oils into your mix.
- Chill.
- Add ice.
- Top with bottle or two of very cold sparking Spanish wine. (not extra dry or brut, you want a little sweetness)
- Serve with a little bit of muddled fruit in each glass. Sit back and relax.
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krumkake 1 year, 6 months ago said:
Bring on the sangria recipes, notcho (and everyone else!)...Erin and I want to serve some different sangrias at Abby and Josh's engagement party over Labor Day weekend, and we are going to "sample" recipes all summer long until we find our favorites - this one sounds like a sure winner! You always come up with winners!! Kisses...Krum
wynnebaer 1 year, 6 months ago said:
Sure does sound good...:)
lindal34 1 year, 6 months ago said:
That looks really appealing. I have never seen any Verdi around here. If I can't find any, what's a close substitute? Something like Asti or Champagne?
jencathen 1 year, 6 months ago said:
I can't wait to mix this up! I have most of the ingredients on hand right now. hmmm...
auntybea 1 year, 6 months ago said:
Sounds great -- nice and light and fruity for the hot weather!