How to make it

  • Slice 1/2 of each citrus fruit for garnish and muddling.
  • Squeeze remaining half of each citrus for the juice.
  • Put all in a pitcher.
  • dice apple, peeled pear, and peach, put in pitcher.
  • Toss in cinnamon sticks, triple sec, sherry and peach juice, touch of almond extract.
  • With wooden spoon crush the citrus pieces to release the citrus oils into your mix.
  • Chill.
  • Add ice.
  • Top with bottle or two of very cold sparking Spanish wine. (not extra dry or brut, you want a little sweetness)
  • Serve with a little bit of muddled fruit in each glass. Sit back and relax.

Reviews & Comments 5

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    " It was excellent "
    auntybea ate it and said...
    Sounds great -- nice and light and fruity for the hot weather!
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    " It was excellent "
    jencathen ate it and said...
    I can't wait to mix this up! I have most of the ingredients on hand right now. hmmm...
    Was this review helpful? Yes Flag
  • lindal34 6 years ago
    That looks really appealing. I have never seen any Verdi around here. If I can't find any, what's a close substitute? Something like Asti or Champagne?
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  • wynnebaer 6 years ago
    Sure does sound good...:)
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  • krumkake 6 years ago
    Bring on the sangria recipes, notcho (and everyone else!)...Erin and I want to serve some different sangrias at Abby and Josh's engagement party over Labor Day weekend, and we are going to "sample" recipes all summer long until we find our favorites - this one sounds like a sure winner! You always come up with winners!! Kisses...Krum
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