Sangria Blanca
From notyourmomma 15 years agoIngredients
- 1 lemon shopping list
- 1 lime shopping list
- 1 orange shopping list
- 1 apple shopping list
- 1 pear shopping list
- 1 peach shopping list
- 3 cinnamon sticks shopping list
- 1/3 to 1/2 cup of triple sec shopping list
- 1/3 to 1/2 cup of dry sherry shopping list
- 1/3 to 1/2 cup of white grape peach juice shopping list
- 1/4 tsp of almond extract shopping list
- 2 bottles of Verdi well chilled (Spanish sparkling wine) shopping list
How to make it
- Slice 1/2 of each citrus fruit for garnish and muddling.
- Squeeze remaining half of each citrus for the juice.
- Put all in a pitcher.
- dice apple, peeled pear, and peach, put in pitcher.
- Toss in cinnamon sticks, triple sec, sherry and peach juice, touch of almond extract.
- With wooden spoon crush the citrus pieces to release the citrus oils into your mix.
- Chill.
- Add ice.
- Top with bottle or two of very cold sparking Spanish wine. (not extra dry or brut, you want a little sweetness)
- Serve with a little bit of muddled fruit in each glass. Sit back and relax.
People Who Like This Dish 5
- auntybea Vernon, Canada
- lovemybirds Dayton, OH
- southernbella Madeira Beach, FL
- rosiek Waterloo, CA
- clbacon Birmingham, AL
- jencathen TX
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 4 people-
I can't wait to mix this up! I have most of the ingredients on hand right now. hmmm...
jencathen in loved it -
Sounds great -- nice and light and fruity for the hot weather!
auntybea in Vernon loved it
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