Ingredients

How to make it

  • Combine biscuit mix, brittle, sugar, cinnamon, nutmeg,
  • Cut in butter
  • Mix until crumbly
  • Set aside 2/3 cup mixture
  • To remaining mixture add buttermilk, egg and vanilla
  • Mix & spread in a 9-inch cake pan
  • Bake in 350 degree oven to 30 - 35 minutes

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    auntybea ate it and said...
    Yummy!
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    " It was excellent "
    minitindel ate it and said...
    wow jett this is wonderful ive never had it thanks for a nice post ....yeah!!!!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds really good Jett!
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  • solanaceae 6 years ago
    I got a box of the cashew brittle that Paula Deen hawks as a gift, think I'll try this recipe with that for our girl's weekend! Bet it will be excellent!
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    " It was excellent "
    chefmeow ate it and said...
    I AM a peanut brittle fan and this sounds FANTASTIC. Great post. You have my 5.
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  • krumkake 6 years ago
    Oh my goodness, OF COURSE I love peanut brittle - it's sweet, isn't it?!? What an unusual way to use it, and it makes just the right size for those times I want a smaller dessert (so I don't eat an entire 9x13 pan of dessert myself!)... this sounds fantastic!
    Was this review helpful? Yes Flag

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