Recipe

Peanut Brittle Cake Recipe


Peanut Brittle Cake Recipe
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If you are a peanut brittle fan this cake is calling you! Yoo Hoo ... Got this online somewhere.....

Jett2whit

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Ingredients
  • 2 Cups Bisquick
  • 1 cup peanut brittle crushed (5oz)
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter or margarine
  • 2/3 cup buttermilk
  • 1 egg slightly beaten
  • 1 teaspoon vanilla

Directions
  1. Combine biscuit mix, brittle, sugar, cinnamon, nutmeg,
  2. Cut in butter
  3. Mix until crumbly
  4. Set aside 2/3 cup mixture
  5. To remaining mixture add buttermilk, egg and vanilla
  6. Mix & spread in a 9-inch cake pan
  7. Bake in 350 degree oven to 30 - 35 minutes

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Comments


Oh my goodness, OF COURSE I love peanut brittle - it's sweet, isn't it?!? What an unusual way to use it, and it makes just the right size for those times I want a smaller dessert (so I don't eat an entire 9x13 pan of dessert myself!)... this sounds fantastic!


I AM a peanut brittle fan and this sounds FANTASTIC. Great post. You have my 5.


I got a box of the cashew brittle that Paula Deen hawks as a gift, think I'll try this recipe with that for our girl's weekend! Bet it will be excellent!


Sounds really good Jett!


Wow jett this is wonderful ive never had it thanks for a nice post ....yeah!!!!!!!!!!!!


Yummy!


Great recipe thanks


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