Recipe

Peanut Butter Chocolate Dessert Recipe


Peanut Butter Chocolate Dessert Recipe
This recipe came from The Taste of Home Prize Winning Recipes magazine

Crazeecndn

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Ingredients
  • 20 chocolate cream-filled chocolate sandwich cookies,divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese. softened
  • 1/2 cup peanut butter
  • 1 1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 minature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions
  1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in square dish.
  2. In a large mixing bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  3. In another mixing bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Fold in the remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

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Comments


Luscious! Thanks!!


I love those prize winning recipes - this one sounds like a sure crowd-pleaser!


This is crazy fattening and that's why I love it!!


I used low fat versions of cream cheese,frozen whipped dessert topping and the instant chocolate pudding mix


This sounds like an excellent recipe to make to take. You'll wow the crowd!


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