Ingredients

How to make it

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in square dish.
  • In a large mixing bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
  • In another mixing bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Fold in the remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    My favorite stuff!!!
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    " It was excellent "
    dynie ate it and said...
    This sounds like an excellent recipe to make to take. You'll wow the crowd!
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  • crazeecndn 6 years ago
    I used low fat versions of cream cheese,frozen whipped dessert topping and the instant chocolate pudding mix
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    " It was excellent "
    greekgirrrl ate it and said...
    This is crazy fattening and that's why I love it!!
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  • krumkake 6 years ago
    I love those prize winning recipes - this one sounds like a sure crowd-pleaser!
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    " It was excellent "
    debbie919 ate it and said...
    Luscious! Thanks!!
    Was this review helpful? Yes Flag

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