Recipe

Pineapple Gazpacho Recipe


Pineapple Gazpacho Recipe Midgelet / All my dishes
2 months, 2 weeks ago
Interesting gazpacho with a pineapple base.
Prep:10m Servings:4

Midgelet

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Ingredients
  • 1 whole pineapple, slightly under ripe.
  • 1/2 C red pepper, peeled, seeded and diced.
  • 1/2 C cucumber, peeled, seeded and diced.
  • 1/4 C red onion, finely chopped and rinsed.
  • 1/2 of a serrano pepper, seeded and chopped.
  • 1 Tbs. cilantro.
  • 1 to 2 Tbs. fresh lime juice, to taste.
  • 1 to 2 tsp. sea salt, to taste.

Directions
  1. Peel, core and dice the pineapple.
  2. Puree in a blender and then strain juice into a medium bowl.
  3. Stir in the red pepper, cucumber, red onion, serrano pepper and
  4. cilantro.
  5. Season with the lime juice and salt to taste.
  6. Cover and chill at least 2 hours.
  7. Garnish with cilantro leaves.
  8. If making ahead, add the red onion and serrano pepper no more than 2 hours before serving.

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Comments

alisdhair 2 months, 2 weeks ago said:
This is interesting!

joker 2 months, 2 weeks ago said:
Sounds devine. I would not add any salt until just before service. This will preserve the crunch of the vegies.

herby 2 months, 2 weeks ago said:
Always liked pineapple!


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