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Midgelet / All my dishes 2 months, 2 weeks ago
Interesting gazpacho with a pineapple base.
Prep:10m Servings:4
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Midgelet |
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alisdhair 2 months, 2 weeks ago said:
This is interesting!
joker 2 months, 2 weeks ago said:
Sounds devine. I would not add any salt until just before service. This will preserve the crunch of the vegies.
herby 2 months, 2 weeks ago said:
Always liked pineapple!