Pineapple Gazpacho
From midgelet 15 years ago
- - to make
- Serves 4
Interesting gazpacho with a pineapple base.
Ingredients
- 1 whole pineapple, slightly under ripe. shopping list
- 1/2 C red pepper, peeled, seeded and diced. shopping list
- 1/2 C cucumber, peeled, seeded and diced. shopping list
- 1/4 C red onion, finely chopped and rinsed. shopping list
- 1/2 of a serrano pepper, seeded and chopped. shopping list
- 1 Tbs. cilantro. shopping list
- 1 to 2 Tbs. fresh lime juice, to taste. shopping list
- 1 to 2 tsp. sea salt, to taste. shopping list
How to make it
- Peel, core and dice the pineapple.
- Puree in a blender and then strain juice into a medium bowl.
- Stir in the red pepper, cucumber, red onion, serrano pepper and
- cilantro.
- Season with the lime juice and salt to taste.
- Cover and chill at least 2 hours.
- Garnish with cilantro leaves.
- If making ahead, add the red onion and serrano pepper no more than 2 hours before serving.
herby
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" It was excellent "