Recipe

Lovely Lemon Mousse Recipe


Lovely Lemon Mousse Recipe
Lovely creamy Lemon dessert with a 'Special' ingredient !

Mjcmcook

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Ingredients
  • CRUST
  • *************
  • 1 and 3/4 cups GRAHAM CRACKER Crumbs
  • 4 Tbsp SUGAR
  • 1/3 cup BUTTER, melted
  • FILLING
  • **************
  • 4 EGGS, separated
  • 1/4 cup MILK
  • 5 tsp (finely) grated LEMON PEEL
  • 1 Can LEMON FROSTING (Ready - to - Spread)
  • 1 cup Whipping Cream---Whipped into medium-stiff peaks

Directions
  1. HEAT oven to 350 degrees
  2. In Small bowl
  3. COMBINE Graham Cracker Crumbs, Sugar and melted Butter
  4. RESERVE 1/2 cup Crumbs mixture
  5. PRESS remaining Crumbs into bottom of 8 or 9 inch spring form pan or pie dish
  6. BAKE at 350 degrees for 10 minutes
  7. COOL, Completely
  8. ****************************************************************************************
  9. In small saucepan,
  10. BEAT Egg Yolks slightly--ADD Milk
  11. COOK over medium heat until Thick - Stirring CONSTANTLY !
  12. REMOVE from heat
  13. STIR in Lemon Peel
  14. In large bowl, GENTLY FOLD Egg Yolk mixture into FROSTING
  15. In medium bowl, BEAT Egg Whites until they form STIFF Peaks
  16. GENTLY FOLD Egg Whites and Whipped Cream into Frosting
  17. CAREFULLY spoon Filling into Cooled Crust
  18. SPRINKLE with reserved Crumbs
  19. COVER and FREEZE at least 8 hours
  20. Let SOFTEN in refrigerator 1 hour before serving
  21. May decorate top of Mousse with Curled Lemon Slices

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Comments


Wow love lemon thanks


I had to review again to see the "special" ingredient....I missed it the first time. Sounds rich & lemony.


Yummmm--sounds very delish! :)


Nice recipe,sounds good on these hot days that we have been having.
Thank-you


Love lemon, this sounds wonderful, you have my 5


Another fantastic post Mj! I love lemon anything!


Yummy MJ..Love it..saved and fivers!! :)


Oh this sounds so good


This would be an ideal dessert for the kind of weather we're having just now, lovely and light.
Thank you!
Susan


I really love this one. Not mad about the meringues everyone is putting on in the other recipes


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