Lovely Lemon Mousse
From mjcmcook 15 years agoIngredients
- CRUST shopping list
- ************* shopping list
- 1 and 3/4 cups graham cracker crumbs shopping list
- 4 Tbsp sugar shopping list
- 1/3 cup butter, melted shopping list
- FILLING shopping list
- ************** shopping list
- 4 eggs, separated shopping list
- 1/4 cup milk shopping list
- 5 tsp (finely) grated lemon peel shopping list
- 1 Can lemon frosting (Ready - to - Spread) shopping list
- 1 cup whipping cream---Whipped into medium-stiff peaks shopping list
How to make it
- HEAT oven to 350 degrees
- In Small bowl
- COMBINE Graham Cracker Crumbs, Sugar and melted Butter
- RESERVE 1/2 cup Crumbs mixture
- PRESS remaining Crumbs into bottom of 8 or 9 inch spring form pan or pie dish
- BAKE at 350 degrees for 10 minutes
- COOL, Completely
- ****************************************************************************************
- In small saucepan,
- BEAT Egg Yolks slightly--ADD Milk
- COOK over medium heat until Thick - Stirring CONSTANTLY !
- REMOVE from heat
- STIR in Lemon Peel
- In large bowl, GENTLY FOLD Egg Yolk mixture into FROSTING
- In medium bowl, BEAT Egg Whites until they form STIFF Peaks
- GENTLY FOLD Egg Whites and Whipped Cream into Frosting
- CAREFULLY spoon Filling into Cooled Crust
- SPRINKLE with reserved Crumbs
- COVER and FREEZE at least 8 hours
- Let SOFTEN in refrigerator 1 hour before serving
- May decorate top of Mousse with Curled Lemon Slices
The Rating
Reviewed by 10 people-
wow love lemon thanks
momo_55grandma in Mountianview loved it -
I had to review again to see the "special" ingredient....I missed it the first time. Sounds rich & lemony.
jett2whit in Union City loved it -
Love lemon, this sounds wonderful, you have my 5
henrie in Savannah loved it
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