Ingredients

How to make it

  • HEAT oven to 350 degrees
  • In Small bowl
  • COMBINE Graham Cracker Crumbs, Sugar and melted Butter
  • RESERVE 1/2 cup Crumbs mixture
  • PRESS remaining Crumbs into bottom of 8 or 9 inch spring form pan or pie dish
  • BAKE at 350 degrees for 10 minutes
  • COOL, Completely
  • ****************************************************************************************
  • In small saucepan,
  • BEAT Egg Yolks slightly--ADD Milk
  • COOK over medium heat until Thick - Stirring CONSTANTLY !
  • REMOVE from heat
  • STIR in Lemon Peel
  • In large bowl, GENTLY FOLD Egg Yolk mixture into FROSTING
  • In medium bowl, BEAT Egg Whites until they form STIFF Peaks
  • GENTLY FOLD Egg Whites and Whipped Cream into Frosting
  • CAREFULLY spoon Filling into Cooled Crust
  • SPRINKLE with reserved Crumbs
  • COVER and FREEZE at least 8 hours
  • Let SOFTEN in refrigerator 1 hour before serving
  • May decorate top of Mousse with Curled Lemon Slices

Reviews & Comments 15

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  • hunnee 10 years ago
    love lemon mousse but never had a recipe for it, glad I came across this one, thank you!
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    " It was excellent "
    juels ate it and said...
    Mmmm...sounds so luscious! I love the lemon flavor!
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  • liezel 11 years ago
    I really love this one. Not mad about the meringues everyone is putting on in the other recipes
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    " It was excellent "
    sitbynellie ate it and said...
    This would be an ideal dessert for the kind of weather we're having just now, lovely and light.
    Thank you!
    Susan
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Oh this sounds so good
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    " It was excellent "
    lanacountry ate it and said...
    Yummy MJ..Love it..saved and fivers!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Another fantastic post Mj! I love lemon anything!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love lemon, this sounds wonderful, you have my 5
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  • 22566 12 years ago
    Nice recipe,sounds good on these hot days that we have been having.
    Thank-you
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  • bakermel 12 years ago
    Yummmm--sounds very delish! :)
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    " It was excellent "
    jett2whit ate it and said...
    I had to review again to see the "special" ingredient....I missed it the first time. Sounds rich & lemony.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love lemon thanks
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