Recipe

Hawaiian Cake Recipe


Hawaiian Cake Recipe
Nicely sweetend cake with fruit and coconut

Lincolntoot

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Ingredients
  • 1 yellow cake mix wheat free
  • 1 tablespoon oil
  • 1 large can crushed pineapple, drained
  • 1 banana peeled
  • 4 cups milk
  • 1 8 oz. cream cheese softened
  • 1 large container Cool Whip
  • coconut
  • 3 boxes of coconut cream instant pudding - if you can't find use instant vanilla or banana

Directions
  1. Preheat oven to 350 F.
  2. Make cake according to package directions, adding one tablespoon of oil.
  3. Bake cake in a greased 9 x 13 inch pan for 15 to 20 minutes - test with toothpick for doneness.
  4. Cool cake.
  5. Mix pudding and milk.
  6. Spread pineapple ontop of cake.
  7. Beat cream cheese and pudding mixture together and spread ontop of pineapple.
  8. Top with banana.
  9. Spread Cool Whip on the pudding mixture and top with coconut to cover.
  10. Refrigerate before slicing.
  11. You can also top with cherries of strawberries for garnish

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Comments


Thank-you,this one sounds like a nice cake,I like the pineapple and coconut.
Kind Regards


Sounds great, I am going to try it


I made this yesterday using the banana cream pudding. I cubed the cake and layered everything in a lg. round glass bowl. On top I put a generous helping of toasted coconut. I admit, I changed the name to Banana Split Punchbowl Cake. Everyone LOVED this dessert. Thanks so much Sue for the recipe. I'm giving this one a 5.


YUM, you have my 5


I know my daughter would love this one! She loves pineapple. I don't know why I pass over all the meat recipes that are proubly better for me and go right to the sweet stuff..I do that when I look at cookbooks too! Thank you for this grand recipe!


Sounds delicious. Thanks High 5


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