How to make it

  • Prep time does not include overnight marination
  • Combine all ingredients in glass or plastic container.
  • Add steaks and marinade 24 hours in refrigerator.
  • Sear steaks on hot grill then turn fire down to cook on low heat.
  • Spoon marinade over steaks as they cook.

Reviews & Comments 9

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  • Good4U 9 months ago
    Reviewed by Frankieanne in IMI
    Restaurant Steak And Special Marinade
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  • midgelet 5 years ago
    I used black truffle oil!
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    " It was excellent "
    victoriaregina ate it and said...
    5 from me. Is that black or white truffle oil? I know it is expensive but it lasts forever.
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    " It was good "
    frankieanne ate it and said...
    I posted a photo. I hope that you like it! :)
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    " It was good "
    frankieanne ate it and said...
    I have been experimenting with a bottle of truffle oil lately so I tried this. Friends of my parents butchered a steer and gave me a couple of little steaks, but I don't know what the cut was, but I used them. This had a definite tang to it, I think from the horseradish and vinegar. I didn't get a hint of truffle oil, so I think I would double that next time. Very good though! Thank you!
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    " It was excellent "
    herby ate it and said...
    this looks good! Thank you
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great steak recipe thanks
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  • joker 6 years ago
    I would prefer the truffle oil drizzled on the finished product.
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  • knoxcop 6 years ago
    Ohh hey! This sounds wonderful. I like a good long marinade on meat, so this one will be great for me.--Kn0x--
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