Recipe

3 Pepper Bloody Mary Cocktail Meatballs Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 6 months ago These are great to have at a party, make a pitcher of 3 Pepper Bloody Marys (posted seperately) and reserve 1/2 c for glazing the meatballs! Had this at a friends a couple of weeks ago...wonderful! Prep:10m Cook:5m Servings:12	Sparow64
	appetizer meatballs

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Ingredients

1/2 pound lean ground beef

1/2 pound ground pork butt

1 small inner celery stalk with leaves, minced

3 green onions, minced white and green

2 teaspoons prepared horseradish

1 large egg, lightly beaten

1/2 cup fresh Italian bread crumbs, soaked in warm water, squeezed dry and crumbled into pieces

1 teaspoon fresh jalapeno, seeded and minced

1/2 teaspoon Louisiana hot sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon light olive oil

1/2 cup Three Pepper Bloody Mary’s - posted seperately

Directions

In a bowl, combine the ground beef and pork with the chopped celery, onions, horseradish, egg, bread, hot sauce, salt and pepper and knead well until sticky.

Form mixture into 1-inch balls.

Heat the oil in a large non-stick skillet over medium hot heat.

Add the meatballs and cook until brown all over, about 5 minutes. Add the bloody Mary mixture and simmer over medium heat until the liquid reduces by half and the meatballs are glazed, about 2 to 3 minutes.

Makes about 2 dozen meatballs.

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