3 Pepper Bloody Mary Cocktail Meatballs
From sparow64 15 years ago
- 5 minutes to make
- Serves 12
These are great to have at a party, make a pitcher of 3 Pepper Bloody Marys (posted seperately) and reserve 1/2 c for glazing the meatballs! Had this at a friends a couple of weeks ago...wonderful!
Ingredients
- 1/2 pound lean ground beef shopping list
- 1/2 pound ground pork butt shopping list
- 1 small inner celery stalk with leaves, minced shopping list
- 3 green onions, minced white and green shopping list
- 2 teaspoons prepared horseradish shopping list
- 1 large egg, lightly beaten shopping list
- 1/2 cup fresh Italian bread crumbs, soaked in warm water, squeezed dry and crumbled into pieces shopping list
- 1 teaspoon fresh jalapeno, seeded and minced shopping list
- 1/2 teaspoon louisiana hot sauce shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1 tablespoon light olive oil shopping list
- 1/2 cup Three pepper Bloody Mary’s - posted seperately shopping list
How to make it
- In a bowl, combine the ground beef and pork with the chopped celery, onions, horseradish, egg, bread, hot sauce, salt and pepper and knead well until sticky.
- Form mixture into 1-inch balls.
- Heat the oil in a large non-stick skillet over medium hot heat.
- Add the meatballs and cook until brown all over, about 5 minutes. Add the bloody Mary mixture and simmer over medium heat until the liquid reduces by half and the meatballs are glazed, about 2 to 3 minutes.
- Makes about 2 dozen meatballs.
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Reviewed by 5 people-
thankks tasty
momo_55grandma
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Sounds like a good plan!
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