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Lincolntoot / All my dishes 2 months, 2 weeks ago
Chicken is browned in butter then baked with mushrooms, onions and white wine the topped with and exquistite layer of gruyere cheese.
Gruyere maybe a little pricey but so worth the taste in this recipe!
Prep:15m Cook:30m Servings:8
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Lincolntoot |
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sparow64 2 months, 2 weeks ago said:
Absolutely fabulous
alisdhair 2 months, 2 weeks ago said:
I gave this dish a well deserved five,
But forsake the dill, and use some freshy chopped chive.
jencathen 2 months, 2 weeks ago said:
Yummy!!
twotong 2 months, 2 weeks ago said:
This looks like a dish even picky eating kids will love.
auntybea 2 months, 2 weeks ago said:
Yummers -- loving this!
wolfpackjack 2 months, 1 week ago said:
Yeeehaaa,,,,, yums.. great post... dave
lincolntoot 2 months, 1 week ago said:
pleclare 1 month, 3 weeks ago said:
Fantastic!