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Lincolntoot / All my dishes 1 year, 6 months ago
Chicken is browned in butter then baked with mushrooms, onions and white wine the topped with and exquistite layer of gruyere cheese.
Gruyere maybe a little pricey but so worth the taste in this recipe!
Prep:15m Cook:30m Servings:8
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Lincolntoot |
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sparow64 1 year, 6 months ago said:
Absolutely fabulous
alisdhair 1 year, 6 months ago said:
I gave this dish a well deserved five,
But forsake the dill, and use some freshy chopped chive.
jencathen 1 year, 6 months ago said:
Yummy!!
twotong 1 year, 6 months ago said:
This looks like a dish even picky eating kids will love.
auntybea 1 year, 6 months ago said:
Yummers -- loving this!
wolfpackjack 1 year, 6 months ago said:
Yeeehaaa,,,,, yums.. great post... dave
lincolntoot 1 year, 6 months ago said:
pleclare 1 year, 5 months ago said:
Fantastic!
meals4abby 1 year ago said:
Oh man...this is incredible!! I can't wait to make it. Gruyere is one of my favorite cheeses and the flavor combinations here just rock!!
High-5 and have a great weekend!!