Texas Blue Crab Dip
From skyduchess 15 years ago
- 15 minutes to make
- Serves 8
Awesome dip to make the other envious. Thanks to Chef Kent Rathburn of Abacus in Dallas TX
Ingredients
- 1 ounce olive oil shopping list
- 8 cloves garlic, minced shopping list
- 4 ounces sour cream shopping list
- 2 ounces feta cheese, crumbled shopping list
- 1 lb. cream cheese shopping list
- 2 ounces boursin cheese, crumbled shopping list
- 2 ounces parmesan cheese, grated shopping list
- 1 teaspoon green tabasco shopping list
- 1 tablespoon worcestershire sauce shopping list
- 2 tablespoons basil, chopped shopping list
- 2 tablespoons chives, chopped shopping list
- 1 tablespoon cracked black pepper, cracked shopping list
- 1 tablespoon kosher salt shopping list
- 2 each lemon, juiced shopping list
- 4 ounces bread crumbs shopping list
- 1 lb. blue crabmeat, picked clean shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large saute pan add olive oil and garlic and saute until translucent. Remove from heat.
- In a food processor add garlic olive oil, sour cream, feta cheese, cream cheese, boursin cheese, and parmesan cheese puree until smooth.
- Remove from food processor and season with green tabasco, worcestershire, basil, chives, kosher salt, cracked black pepper and lemon juice.
- Gently fold in crabmeat being careful not to break it up.
- Place in casserole dish and top with a thin layer of bread crumbs. Then cover with foil.
- Bake at 350 degrees for 15 minutes. Then uncover for 15 minutes or until golden brown on top.
- Serve with Tortilla Chips or Lavosh
People Who Like This Dish 7
- notyourmomma South St. Petersburg, FL
- flirty_go1 Brewton, AL
- zena824 Somewhere, USA, AR
- choclytcandy Dallas, Dallas
- binky67 Ellicott City, MD
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- asheats BIG BEAR LAKE, CA
- crabhappychick Pittsburgh, PA
- skyduchess Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
OMG, this sounds fabulous! By my "handle" you can see that crab is my favorite food. Having lived in MD for 17 years a while back, I've never seen anything even similar. Can't wait to try it!
crabhappychick
in Pittsburgh loved it
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Wow ... wow ... wow I'm salivating !!!
asheats
in BIG BEAR LAKE loved it
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What an awesome recipe... gonna have to try this one..
zena824
in Somewhere, USA loved it
Reviews & Comments 6
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