Amaretti
From auntybea 15 years ago
- 10 minutes to make
- Serves 1
These are those gorgeous almond cookies you get from Italian bakeries.
Ingredients
- 4 oz. Coarsely ground almonds shopping list
- 1 cup sugar shopping list
- 2 large egg whites shopping list
- ½ tsp. vanilla shopping list
- 1 or 2 drops almond essence shopping list
- blanched almonds for decorating (optional) shopping list
How to make it
- Combine ground almonds, sugar, unbeaten egg whites, vanilla and almond essence, mix well. Place mixture in small bowl of electric mixer.
- Beat mixture on medium speed 3 minutes. Let mixture stand 5 minutes.
- Mound a tablespoon or two of the mixture onto a cookie sheet. If you like, place a blanched almond in the middle of each mound. Bake in a 350 oven for 12 to 15 minutes or until tops are lightly browned. Leave on the trays a few minutes before removing with a metal spatula to cool on a wire rack. Makes about 20 cookies
The Rating
Reviewed by 6 people-
yummmmmmmmm is right good one again
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looks Great!
Thanks
cookinggood
in Leesburg loved it
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I LOVE these! So happy to finally have a recipe....and they're naturally gluten-free, too.
crabhappychick
in Pittsburgh loved it
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