Cream of Mushroom Recipe

How to make it

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• Melt butter in pot while adding flour gradually.
• Mix well.
• Gradually pour evaporated milk while stirring.
• The mixture will become dough-like.
• Add broth gradually while stirring, until it become creamy.
• Add in the mushroom and bring to a boil.
• Add salt to taste.
• Serve hot.
• Alternative - Cream of Chicken:
• Use 1 chicken breast meat instead of mushroom.
• Steam Chicken with 1/2 tablespoon Chinese cooking wine.
• Retain the sauce to be used together with the broth.
• Use chicken broth instead of bone broth.
• Cut Chicken into cubes or small pieces to be added to the soup last.
• Note:
• If you don't have broth, you can soup stock made using instant stock cubes.
• Don't use water. It will be very bland.
• Add more mushroom if you like.
• If you find the soup to watery, add more evaporated milk.
• You can also both mushroom and chicken to make Cream of Mushroom and Chicken.