Recipe

Cream Of Mushroom Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 6 months ago When I was a teenager, canned soup was one of the things I'm hooked on. To me it was so different from soup that my father and mother made. We were never bought to coffee house so that was the closest I can get to an 'ang moh' (western) food. That wa... More Prep:10m Cook:20m Servings:3	Wokkingmum
	mushroom comfort soup

Does this look good? Yeah! / Nope

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Ingredients

100g Fresh Button Mushroom, sliced

60g Butter

60g Plain Flour

100ml Evaporated Milk

350ml Bone Broth

Salt to taste

Directions

Melt butter in pot while adding flour gradually.

Mix well.

Gradually pour evaporated milk while stirring.

The mixture will become dough-like.

Add broth gradually while stirring, until it become creamy.

Add in the mushroom and bring to a boil.

Add salt to taste.

Serve hot.

Alternative - Cream of Chicken:

Use 1 chicken breast meat instead of mushroom.

Steam Chicken with 1/2 tablespoon Chinese cooking wine.

Retain the sauce to be used together with the broth.

Use chicken broth instead of bone broth.

Cut Chicken into cubes or small pieces to be added to the soup last.

Note:

If you don't have broth, you can soup stock made using instant stock cubes.

Don't use water. It will be very bland.

Add more mushroom if you like.

If you find the soup to watery, add more evaporated milk.

You can also both mushroom and chicken to make Cream of Mushroom and Chicken.

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Comments

chefjeb 2 years, 6 months ago said:
This is a recipe that I use often. The canned soups hae too much salt...read the labels. It will frighten you. Thanks for posting this. And, besides, who doesn't run out of canned soups just when you need them?

softgrey 2 years, 6 months ago said:
I admit i am addicted to canned soups as well...
i know they are loaded with sodium...but i think it's the salt that i really crave...

LOL...

kristopher 2 years, 6 months ago said:
Mmmm...1000% of daily sodium...mmmm.

wokkingmum 2 years, 6 months ago said:
Hahaha ... now you can make your own cream of mushroom soup if you are not too lazy. ;)

cherylannxo 1 year, 1 month ago said:
Sweetie, This soup looks very good. You have my 5 on this one. Thank you for sharing....Cheryl

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Alterations

wokkingmum 2 years, 6 months ago said:
Cream of Chicken:
Use 1 chicken breast meat instead of mushroom.
Steam Chicken with 1/2 tablespoon Chinese cooking wine.
Retain the sauce to be used together with the broth.
Use chicken broth instead of bone broth.
Cut Chicken into cubes or small pieces to be added to the soup last.