Recipe

Pepper Sauce Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 6 months ago Serving size depends on how much one use or eats. This is a favorite of mine. Looks so pretty in the bottles. Prep:30m Cook:20m Servings:12	Bluewateran
	pepper sauce

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auntybea

henrie

jimrug1

minitindel

Ingredients

Small chili peppers in assorted colors, washed and dried (or any peppers)

White vinegar

Stainless steel saucepan

Funnel

1 wooden skewer or chop stick

Clean glass bottle with a cap or cork

1 straight pin or safety pin

Directions

This recipe has no exact measurements.

Depending on the size of bottle you are using, pour desired amount of vinegar into a stainless steel pan and bring to a boil then turn down heat to a simmer.

Meanwhile, estimate how many peppers will fit into your bottle and

poke each pepper 4 or 5 times with a pin.

Using a wooden skewer or chop stick, stuff the peppers into the bottle making sure not to pack the bottle too tight with the peppers.

Next, using a funnel, pour the hot vinegar into the bottle slowly filling

it until the bottle is full.

Cap the bottle and set aside for a week or two before using.

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