Pepper Sauce
From bluewaterandsand 15 years ago
- 20 minutes to make
- Serves 12
Serving size depends on how much one use or eats. This is a favorite of mine. Looks so pretty in the bottles.
Ingredients
- Small chili peppers in assorted colors, washed and dried (or any peppers) shopping list
- white vinegar shopping list
- Stainless steel saucepan shopping list
- Funnel shopping list
- 1 wooden skewer or chop stick shopping list
- Clean glass bottle with a cap or cork shopping list
- 1 straight pin or safety pin shopping list
How to make it
- This recipe has no exact measurements.
- Depending on the size of bottle you are using, pour desired amount of vinegar into a stainless steel pan and bring to a boil then turn down heat to a simmer.
- Meanwhile, estimate how many peppers will fit into your bottle and
- poke each pepper 4 or 5 times with a pin.
- Using a wooden skewer or chop stick, stuff the peppers into the bottle making sure not to pack the bottle too tight with the peppers.
- Next, using a funnel, pour the hot vinegar into the bottle slowly filling
- it until the bottle is full.
- Cap the bottle and set aside for a week or two before using.
The Rating
Reviewed by 4 people-
good one teresa thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Good post Teresa -- you better give that hand a rest, girl!
auntybea
in Vernon loved it
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I love this stuff, it's goes so good on veggies, especially some good greens - Yum. You have my 5
henrie
in Savannah loved it
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