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Ingredients

How to make it

  • This recipe has no exact measurements.
  • Depending on the size of bottle you are using, pour desired amount of vinegar into a stainless steel pan and bring to a boil then turn down heat to a simmer.
  • Meanwhile, estimate how many peppers will fit into your bottle and
  • poke each pepper 4 or 5 times with a pin.
  • Using a wooden skewer or chop stick, stuff the peppers into the bottle making sure not to pack the bottle too tight with the peppers.
  • Next, using a funnel, pour the hot vinegar into the bottle slowly filling
  • it until the bottle is full.
  • Cap the bottle and set aside for a week or two before using.

Reviews & Comments 5

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    " It was excellent "
    jimrug1 ate it and said...
    another keeper.... ;-)~
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    " It was excellent "
    henrie ate it and said...
    I love this stuff, it's goes so good on veggies, especially some good greens - Yum. You have my 5
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    " It was excellent "
    auntybea ate it and said...
    Good post Teresa -- you better give that hand a rest, girl!
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    " It was excellent "
    minitindel ate it and said...
    good one teresa thanks
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  • fishtrippin 6 years ago
    Thank you, I was wondering how to go about making this with my extra peppers.
    Was this review helpful? Yes Flag

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