Recipe

White Chocolate Chocolate Chip Brownies Recipe


White Chocolate Chocolate Chip Brownies Recipe
These are incredibly rich and amazingly decadent chocolate - a white chocolate brownie with dark chocolate chips - best of both worlds. And buttery! And moist! And...welll, you get the point. From a 1980's Bon Appetit.

Crabhappych

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Ingredients
  • 1 cup unsalted butter
  • 16 ounces white chocolate chips
  • 4 large eggs
  • pinch salt
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 cups flour
  • 16 ounces chocolate chips

Directions
  1. Set oven to 350. Lightly butter 9 x 13 pan, line with wax paper and butter the wax paper.
  2. Melt butter, remove from heat and add half of white chocolate; do NOT stir.
  3. Using mixer, beat eggs with pinch of salt until frothy. Gradually add sugar and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Add butter mixture, vanilla, salt and flour and mix until just combined. Stir in chocolate chips and rest of white chocolate chips.
  4. Spread in pan and bake until toothpick inserted in center comes out almost clean - about 50-55 minutes.
  5. Cool on rack - cut into 32 squares.

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Comments


Mmmmmmmmmmmmm white chocolate i love thanks


Oh yeah, oh yeah, OH YEAH - decadent doesn't even do justice to this...these sound incredibly rich and moist and gooey - just my kind of brownie. Thank, crabhappy!!


Looks great!


I love the white chocolate also. I have not tried using both. Sounds heavenly!


White Chocolate, mmmmmmmmmm!


Me too!


Ditto here on everything!


This sounds too easy to be true....lol!


Yep, its time to make a batch of brownies! Thanks so much for this great recipe!


These look quick and easy to make. Yay! on comes the chocolatey goodness... :D


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