How to make it

  • Combine figs and sherry; let stand 15 min. Mix together flour, walnuts, cinnamon, nutmeg, baking soda and salt. In a mixer bowl, beat sugar, oil and eggs to mix; blend in flour mixture. Gently stir in figs and sherry; pour batter into well-greased loaf pan; bake at 350º F for 1-1/4 hours or until bread feels firm when gently pressed in center. Cool in pan 10 min., then invert onto a rack. Bread can be frozen for later use.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks and sound, delicious! I love figs.
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  • vickycummins 10 years ago
    This sounds sooooooooooo good, great post! Thanks.
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  • dooley 10 years ago
    I have a fig tree in my back yard, this will be cool! Thanks!!!
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    " It was excellent "
    ahmed1 ate it and said...
    Wonderfull JM!! I am really impressed.Saved!
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