Recipe

Fresh Fig Bread Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 months, 2 weeks ago A WOW of a breakfast bread served with soft creamery butter and your favorite jam. FIG??? Prep:20m Cook:75m Servings:8	Mystic_rive
	its time for something figgy

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Ingredients

STAND TIME 15 COOL TIME 10

1-1/2 cups light or dark figs, stemmed and coarsely chopped

¼ cup dry sherry

1-2/3 cup flour

½ cup chopped walnuts

1 teaspoon each: nutmeg, cinnamon

1 teaspoon baking soda

1 teaspoon salt

1-1/2 cup sugar

½ cup salad oil

2 eggs

Directions

Combine figs and sherry; let stand 15 min. Mix together flour, walnuts, cinnamon, nutmeg, baking soda and salt. In a mixer bowl, beat sugar, oil and eggs to mix; blend in flour mixture. Gently stir in figs and sherry; pour batter into well-greased loaf pan; bake at 350º F for 1-1/4 hours or until bread feels firm when gently pressed in center. Cool in pan 10 min., then invert onto a rack. Bread can be frozen for later use.

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