Recipe

Fresh Fig Bread Recipe


Fresh Fig Bread Recipe
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A WOW of a breakfast bread served with soft creamery butter and your favorite jam. FIG???

Mystic_rive

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Ingredients
  • STAND TIME 15 COOL TIME 10
  • 1-1/2 cups light or dark figs, stemmed and coarsely chopped
  • ¼ cup dry sherry
  • 1-2/3 cup flour
  • ½ cup chopped walnuts
  • 1 teaspoon each: nutmeg, cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cup sugar
  • ½ cup salad oil
  • 2 eggs

Directions
  1. Combine figs and sherry; let stand 15 min. Mix together flour, walnuts, cinnamon, nutmeg, baking soda and salt. In a mixer bowl, beat sugar, oil and eggs to mix; blend in flour mixture. Gently stir in figs and sherry; pour batter into well-greased loaf pan; bake at 350º F for 1-1/4 hours or until bread feels firm when gently pressed in center. Cool in pan 10 min., then invert onto a rack. Bread can be frozen for later use.

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Comments


Wonderfull JM!! I am really impressed.Saved!


I have a fig tree in my back yard, this will be cool! Thanks!!!


This sounds sooooooooooo good, great post! Thanks.


Looks and sound, delicious! I love figs.


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