Fresh Fig Bread
From mystic_river1 15 years ago
- 75 minutes to make
- Serves 8
A WOW of a breakfast bread served with soft creamery butter and your favorite jam. FIG???
Ingredients
- STAND TIME 15 COOL TIME 10 shopping list
- 1-1/2 cups light or dark figs, stemmed and coarsely chopped shopping list
- ¼ cup dry sherry shopping list
- 1-2/3 cup flour shopping list
- ½ cup chopped walnuts shopping list
- 1 teaspoon each: nutmeg, cinnamon shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1-1/2 cup sugar shopping list
- ½ cup salad oil shopping list
- 2 eggs shopping list
How to make it
- Combine figs and sherry; let stand 15 min. Mix together flour, walnuts, cinnamon, nutmeg, baking soda and salt. In a mixer bowl, beat sugar, oil and eggs to mix; blend in flour mixture. Gently stir in figs and sherry; pour batter into well-greased loaf pan; bake at 350º F for 1-1/4 hours or until bread feels firm when gently pressed in center. Cool in pan 10 min., then invert onto a rack. Bread can be frozen for later use.
The Rating
Reviewed by 5 people-
Wonderfull JM!! I am really impressed.Saved!
ahmed1
in Cairo loved it
-
Looks and sound, delicious! I love figs.
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "