Recipe

Sweet N Sourdough Raisin Spice Muffins Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 5 months ago My first ever attempt at baking with a sourdough starter, these muffins rose perfectly, are low in fat and are a great spicy blend of sweet and sour!! Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349). Prep:20m Cook:18m Servings:12	Jo_jo_ba
	sweet sour spicy raisiny fluffy bready clovey gingery cinnamonny nutmeggy heady delicious fruity muffin sourdough success

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Ingredients

1 cup flour

1 tsp baking soda

1 tsp pumpkin pie spice

1/2 cup brown sugar

1 cup (active, 100% hydration) starter - feed 2-12 hours before

1 egg

1 tsp vanilla

1 tsp maple extract

1/2 cup unsweetened apple sauce

1/2 cup raisins

Directions

Preheat oven to 400F, grease 12 muffin cups.

Whisk together the flour, baking soda and spice in a bowl.

Seperately, mix the brown sugar, starter, egg, vanilla, maple extract and apple sauce.

Gently mix the wet ingredients into the dry, just until mixed.

Fold in the raisins.

Bake 18 minutes.

Cool 3-5 minutes in tins, then turn out onto a rack and cool completely.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 119.8
Total Fat: 0.6 g
Cholesterol: 17.7 mg
Sodium: 10.3 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.3 g
Protein: 2.5 g

22566 1 year, 5 months ago said:
I've used sour dough starter,from my grandmother,I was able to keep it alive for several years,but when I moved, did not take it with me at the time.You have made me think about starting one again.Thank-you for the memory and the recipe.
Kind Regards

grandmommy 1 year, 5 months ago said:
These made my mouth water! My husband keeps a sour dough starter so this may be his next endeavor. Thanks for the post. I will visit the web site you mentioned. By the way, the muffins are beautitful!