Grilled Eggplant With Garlic
From gindot 15 years ago
- 10 minutes to make
- Serves 4
This dish is a great excuse to dust off that grill and make something healthy. Once you have tried this, you will be addicted. This takes almost no time at all, so try it tonight!
Ingredients
- 1 fresh eggplant (not japanese) shopping list
- 3 Tbsp olive oil shopping list
- 2 cloves garlic shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat grill
- Wash eggplant and pat dry
- Slice eggplant lengthways into 1/2 inch slices
- Put olive oil into small mixing bowl
- Using a garlic press, crush garlic into a prep bowl. I also smash the garlic using a teaspoon. Add to olive oil and use a whisk to blend. This step takes a few more seconds, but you will be happy with the results.
- Lay eggplant onto a cookie sheet and using a basting brush, brush with olive oil mixture.
- Salt and pepper to taste
- Cover and let sit in fridge for 15 minutes.
- Put eggplant on grill and cook for 5 minutes, then turn over and cook other side for 5 minutes.
- Adjust cooking time to your preference for texture. I don't like mine real soft.
- You can use this recipe for zucchini, yellow squash , or anything else that sounds good.
The Rating
Reviewed by 3 people-
I love grilled eggplant and I make it with my fresh eggplant from the garden.
It looks so attractive with the grill marks and taste great when the flesh is nice and creamy.
Michael
trigger
in loved it
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I will try this. It looks so good.....and I'm grillin' about anything right now!
dynie
in Marietta loved it
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Mmmmm...cooked nice and crispy on the outside is how I like this! Thanks for posting!
waterlily
in Joplin loved it
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