Recipe

Grilled Eggplant With Garlic Recipe

Add Step-by-Step Photos	Gindot / All my dishes 5 months, 4 weeks ago This dish is a great excuse to dust off that grill and make something healthy. Once you have tried this, you will be addicted. This takes almost no time at all, so try it tonight! Prep:20m Cook:10m Servings:4	Gindot
	quick and easy

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dynie

trigger

waterlily

Ingredients

1 fresh eggplant (not japanese)

3 Tbsp olive oil

2 cloves garlic

salt and pepper to taste

Directions

Preheat grill

Wash eggplant and pat dry

Slice eggplant lengthways into 1/2 inch slices

Put olive oil into small mixing bowl

Using a garlic press, crush garlic into a prep bowl. I also smash the garlic using a teaspoon. Add to olive oil and use a whisk to blend. This step takes a few more seconds, but you will be happy with the results.

Lay eggplant onto a cookie sheet and using a basting brush, brush with olive oil mixture.

Salt and pepper to taste

Cover and let sit in fridge for 15 minutes.

Put eggplant on grill and cook for 5 minutes, then turn over and cook other side for 5 minutes.

Adjust cooking time to your preference for texture. I don't like mine real soft.

You can use this recipe for zucchini, yellow squash , or anything else that sounds good.

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Comments

wynnebaer 5 months, 4 weeks ago said:
Love anything on the grill....This sounds like a winner...:)

trigger 5 months, 3 weeks ago said:
I love grilled eggplant and I make it with my fresh eggplant from the garden.
It looks so attractive with the grill marks and taste great when the flesh is nice and creamy.
Michael