Ingredients

How to make it

  • Combine butter and sugar until light and fluffy then blend in egg.
  • Add flour then mix well and spread dough onto bottom of spring form pan.
  • Bake at 450 for 10 minutes.
  • Combine cream cheese, sugar and flour.
  • Mix at medium speed on electric mixer until well blended.
  • Add eggs one at a time mixing well after each addition.
  • Add peaches and liqueur then mix well and pour over crust.
  • Bake at 450 for 10 minutes then reduce oven to 250 and bake 65 minutes longer.
  • Loosen cake from rim of pan then cool before removing rim of pan.
  • Chill then garnish with additional peach slices and sliced almonds if desired.

Reviews & Comments 4

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  • turtle66 17 years ago
    This sounds very Yummy, I love Amaretto..
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This one has my name wrote all over it, Chefmeow what are you doing to me. I love amaretto, this has to be to Die For. Can't hardly wait to make it. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this sounds so good ... do you think I could substitute corn starch for the flour in the filling??? the crust I can change.. oh I ask because I have to be gluten free.. thanks but this is a five anyway you look at it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Meow!!!!!! ha ha ha hi there cat very nice recipe .......it sounds terrific
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