Recipe

Oven Fried Green Tomatoes Recipe

Add Step-by-Step Photos	Cookinggood / All my dishes 1 year, 6 months ago After being told the Cholesterol was a little high I didn't want to give up Fried Green Tomatoes so I came up with this. The taste and texture is very much like the fried version and may be better! Prep:10m Cook:30m Servings:4	Cookinggood
	good southern dish

Does this look good? Yeah! / Nope

Fans

momo_55gra

notyourmom

angelinaw

jett2whit

Ingredients

4 medium to large green tomatoes

1 cup buttermilk

Flour to dredge (can add a little cornmeal)

Spicy seasoning of your choice

Salt

Olive Oil

Directions

Slice Green Tomatoes into 1/4" to 1/2" slices (I like them at 1/2")

Season flour with seasoning of your choice and salt (last night I used some leftover Dry Rub for Barbeque recipe that can be found on this site by Dugger)

Dredge tomatoes in flour mixture and place on a non-stick baking pan sprayed with cooking spray.

Drizzle with olive oil

Bake for 30 minutes. I turn the broiler on for a few minutes to crisp up to tops.

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Comments

notyourmomma 1 year, 6 months ago said:
Since hubby is on the lower cholesterol diet, I'm always looking for taste treats that are better for him. This fits the bill nicely. Might be our addition to our brunch. Love this. Thanks for the post.

jett2whit 1 year, 6 months ago said:
Oh yeah! thanks for posting because I too, need to watch my cholesterol.

lindal34 1 year, 6 months ago said:
I've been craving fried green tomatoes so I'm trying this as soon as I find some green ones!

momo_55grandma 1 year, 4 months ago said:
Great recipe love this thanks

lasaf 1 year, 4 months ago said:
I try not to fry too much food. This will be great. What shall I dunk them in? L.

angelinaw 1 year ago said:
I love fried green tomatoes, but was worried about the fried part of the recipe being bad for my cholesterol. This sounds perfect! High-five!

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