Recipe

Garlic Mussel Appetizers Recipe


Garlic Mussel Appetizers Recipe Blondeberry / All my dishes
1 year, 5 months ago
Mussels on the half shell. Gotta love them. A favorite of mine since 1982.
Prep:30m Cook:15m Servings:8

Blondeberry

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Ingredients
  • 3 lb. mussels
  • 1/2 cup white wine
  • 1/2 cup butter, softened
  • 1 clove garlic
  • 2 cloves shallots
  • 2 Tbsp. lemon juice
  • fresh parsley, chopped

Directions
  1. Discard any opened mussels.
  2. Put mussles in the white wine, bring to a boil and boil for 5 minutes.
  3. Meanwhile mix the butter, garlic, shallots, lemon juice and fresh parsley.
  4. Open the mussel shells. Remove the beard (black string). Choose one shell and place the mussle on it.
  5. Top each mussle/shell with a dab of the seasoned butter mixture.
  6. Bake 12 - 15 min at 325 degrees OR place on cookie sheet and freeze for future use. (pull out as needed)

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Comments

debra47 1 year, 5 months ago said:
Definitely my type of recipe. Great post!

lincolntoot 1 year, 5 months ago said:
Oh yummmm!

jencathen 1 year, 5 months ago said:
Great Recipe!

clbacon 1 year, 5 months ago said:
Wonderful recipe! I love mussels! Glad you are my cooking buddy!

jeannej 1 year, 5 months ago said:
WONDERFUL! THANK YOU

jeannej 1 year, 5 months ago said:
WONDERFUL!! THANK YOU!!

turlak 1 year, 5 months ago said:
I've only had these at resturants and parties! I would love to try them at home! Thanks!

maggiehc 1 year, 5 months ago said:
This looks like a great recipe! I can't wait to try it.


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