How to make it

  • Discard any opened mussels.
  • Put mussles in the white wine, bring to a boil and boil for 5 minutes.
  • Meanwhile mix the butter, garlic, shallots, lemon juice and fresh parsley.
  • Open the mussel shells. Remove the beard (black string). Choose one shell and place the mussle on it.
  • Top each mussle/shell with a dab of the seasoned butter mixture.
  • Bake 12 - 15 min at 325 degrees OR place on cookie sheet and freeze for future use. (pull out as needed)

Reviews & Comments 8

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  • maggiehc 6 years ago
    This looks like a great recipe! I can't wait to try it.
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  • turlak 6 years ago
    I've only had these at resturants and parties! I would love to try them at home! Thanks!
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    " It was excellent "
    jeannej ate it and said...
    WONDERFUL!! THANK YOU!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jeannej ate it and said...
    WONDERFUL! THANK YOU
    Was this review helpful? Yes Flag
    " It was excellent "
    clbacon ate it and said...
    Wonderful recipe! I love mussels! Glad you are my cooking buddy!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    Great Recipe!
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  • lincolntoot 6 years ago
    Oh yummmm!
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  • debra47 6 years ago
    Definitely my type of recipe. Great post!
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