Ingredients

How to make it

  • make the chutney .
  • heat the butter and chili oil in a frying pan and add the onions and mustard seeds.
  • fry gently over low heat for about 15 minutes until the onions are soft and lightly golden in color.
  • stir in the sherry vinegar..........season well and set aside to cool.
  • spoon the onion chutney onto two slices of rye bread and layer the pastrami on top.
  • place the cheese slices on the pastrami and top with the bread lids.
  • toast in a sandwich grill for 3 to 4 minutes until the bread is toasted and the cheese has melted.
  • serve immediately with BBQ sauce..............or your favorite sauce

Reviews & Comments 7

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  • littlepapa 2 years ago
    Like to try it. The closest thing to a sandwich grill I have is a George Foreman grill....it should work with the correct pressure on the top. Let you know when I try it.
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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
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  • barbara2130 6 years ago
    It was good and I would make again. I used turkey pastrami and walla walla onions instead.
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    " It was excellent "
    turtle66 ate it and said...
    WOW! I WANT IT NOW!!
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    WOW! I WANT IT NOW!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I will have to get out my Panini press for this recipe but it is worth the extra effort to make this wonderful sandwich
    Michael
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    " It was excellent "
    midgelet ate it and said...
    this does lok great! I love pastrami!
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