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Ingredients

How to make it

  • Mix cookies crumbs and melted butter together and press in the bottom and sides of a 21cm tart pan. Bake at a 350F preheated oven for 10 minutes. Leave to cool.
  • Fill the chocolate ganache in a piping bag fitted with a small plain nozzle and pipe it over the bottom of the cooled tart base in a spiral shape.
  • Soak the gelatin in a little cold water in a heatproof bowl for 5 minutes, and then stir over a saucepan of simmering water until dissolved. At the same time, in a separate pan, heat the cream until just boiling, then pour over the chocolate, whisking until the chocolate has melted. Add the gelatine and stir the mixture until smooth. Allow to cool, then pour into the tart shell and chill for at least 3 hours. Sift cocoa powder over the top.
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crust   Close
gelatin   Close
heat cream   Close
pour over white choc.   Close
stir and melt   Close
add gelatin   Close
stir   Close
pipe ganache   Close
pour white choc. over   Close
chilled   Close
sift cocoa powder   Close

Reviews & Comments 8

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    " It was excellent "
    zena824 ate it and said...
    Yummmmy for sure!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chriesi ate it and said...
    Gorgeous!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks Ahmed forsharing another one of your amazing recipes"KING OF DESSERTS "...........:}
    Have a great day,my friend
    Mumtaz
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    " It was excellent "
    hooch ate it and said...
    Hi Ahmed'
    wow'you have some great ideas..I have never thought of using gnache as a base cover in a tart, I have tried many other fillings,but strangely never gnache...concidering how much I use it in my own recipes, this has been a real surprise to me...I can tell by the way your tart is layered with the three alternates that the textures would be exquist and plative,this recipe is a real attribute to your imagination and and great taste...kudos to you,happy days!
    Was this review helpful? Yes Flag
    " It was excellent "
    vivian ate it and said...
    Hi Ahmed! I love anything with chocolate ganache,This looks quite easy to make too!
    Thanks another masterpiece. Another one for my Ahmed file, If you don't write the book I will!
    I have got it all filed away. LOL.....

    Thanks for asking, I am feeling much better now, just taking things easy!
    Hugs
    Viv
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    " It was excellent "
    midgelet ate it and said...
    yeah, your stuff looks great!
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    " It was excellent "
    magali777 ate it and said...
    Inspiering Ahmed! what a wonderful tart! I love white chocolate, and combined with the ganache, a winning masterpiece! thanks for posting,sûrtout le Lundi matin, quand on est en train de comencer le jour!
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    " It was excellent "
    minitindel ate it and said...
    hello CHEF AHMED..........how is your world ..from looking at this masterpiece its great..... ok now you will have to make all these wonderful things ... and i'll bring the drinks !!!!! lol lol lol
    Was this review helpful? Yes Flag

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