Recipe

White Chocolate Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 5 months ago The white chocolate top mixture is derived from (Evereyday Chocolate dessert book)…The rest of the tart is mine. When working with white chocolate, make sure it contains genuine cocoa butter. A little more cost, but worthwhile investment! Prep:10m Cook:10m Servings:10	Ahmed1
	creamy rich tart

crust

gelatin

heat cream

pour over white choc

stir and melt

add gelatin

stir

pipe ganache

pour white choc. ove

chilled

sift cocoa powder

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Ingredients

1 ½ cups chocolate cookies crumb

1/3 cup butter, melted

1/3 cup chocolate ganache

350g/12 oz white chocolate, chopped

2 pieces or 6g/ ¼ oz fine leaf gelatine

Cold water

425ml/ 15 fl oz whipping cream

2 tbsp cocoa powder

Directions

Mix cookies crumbs and melted butter together and press in the bottom and sides of a 21cm tart pan. Bake at a 350F preheated oven for 10 minutes. Leave to cool.

Fill the chocolate ganache in a piping bag fitted with a small plain nozzle and pipe it over the bottom of the cooled tart base in a spiral shape.

Soak the gelatin in a little cold water in a heatproof bowl for 5 minutes, and then stir over a saucepan of simmering water until dissolved. At the same time, in a separate pan, heat the cream until just boiling, then pour over the chocolate, whisking until the chocolate has melted. Add the gelatine and stir the mixture until smooth. Allow to cool, then pour into the tart shell and chill for at least 3 hours. Sift cocoa powder over the top.

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Comments

minitindel 1 year, 5 months ago said:
Hello CHEF AHMED..........how is your world ..from looking at this masterpiece its great..... ok now you will have to make all these wonderful things ... and i'll bring the drinks !!!!! lol lol lol

magali777 1 year, 5 months ago said:
Inspiering Ahmed! what a wonderful tart! I love white chocolate, and combined with the ganache, a winning masterpiece! thanks for posting,sûrtout le Lundi matin, quand on est en train de comencer le jour!

midgelet 1 year, 5 months ago said:
Yeah, your stuff looks great!

vivian 1 year, 5 months ago said:
Hi Ahmed! I love anything with chocolate ganache,This looks quite easy to make too!
Thanks another masterpiece. Another one for my Ahmed file, If you don't write the book I will!
I have got it all filed away. LOL.....

Thanks for asking, I am feeling much better now, just taking things easy!
Hugs
Viv

hooch 1 year, 5 months ago said:
Hi Ahmed'
wow'you have some great ideas..I have never thought of using gnache as a base cover in a tart, I have tried many other fillings,but strangely never gnache...concidering how much I use it in my own recipes, this has been a real surprise to me...I can tell by the way your tart is layered with the three alternates that the textures would be exquist and plative,this recipe is a real attribute to your imagination and and great taste...kudos to you,happy days!

mumtazcatering 1 year, 5 months ago said:
Thanks Ahmed forsharing another one of your amazing recipes"KING OF DESSERTS "...........:}
Have a great day,my friend
Mumtaz

chriesi 1 year, 5 months ago said:
Gorgeous!

zena824 1 year, 5 months ago said:
Yummmmy for sure!!!!!

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