Ingredients

How to make it

  • Place rutabagas in water in a large boiler pot/pan that has a lid.
  • Put the smoked turkey necks with about 3 tablespoons olive oil.
  • Only enough water to cover the rutabagas and turkey necks
  • Cook on low/med heat for about 2 hours ...or until rutabagas are tender.
  • Season with a little seasoned salt & pepper.
  • ********************************************************
  • -Being champion is all well & good, but you can't eat a crown.-
  • Althea Gibson
  • ********************************************************

Reviews & Comments 10

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    " It was excellent "
    momo_55grandma ate it and said...
    wow rutabbeggas {My soul food yeah} great love thanks cookin buddy{pass the plate
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  • quepidoll 15 years ago
    I love rutabagas...They smell bad cooking but oh so good ...Thanks
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    " It was excellent "
    debbie919 ate it and said...
    When I saw the name of this recipe, I had to look for sure! Love rutabagas, and this sounds so good...my yankee family actually kinda liked them too! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I like rutagagas... !
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  • suddenlyelaine2003 15 years ago
    I've never had a rotabaga before but I love turnips.. and this sounds wonderful!
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    " It was excellent "
    mjcmcook ate it and said...
    Hi There...Jett...
    You know what makes the 'rutabagas' so good in this recipe,
    don't you?? ?Of course it is the 'smoked turkey necks'!!!!
    This recipe MUST haver come right out of my Nana's
    'Down-Home' recipe file!!!
    Thanks for shaing...I had forgotten how good this can be!
    What's Up with You?
    ....mjcmcook....



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    " It was excellent "
    morninlite ate it and said...
    Ahh, root-a-beggy is good eats!!
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    " It was excellent "
    cookinggood ate it and said...
    I know I'm in the minority but I really like
    rutabegas. No one else in the family will eat them with me. These look great.
    Ferri
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