Shrimp In Creamy Tequila Lime Sauce
From deigirl 15 years ago
- 15 minutes to make
- Serves 4
This tangy creamy sauce is so yummy. Diabetic friendly. Beware: high-fat but well worth it!
Ingredients
- 1 ounce butter shopping list
- 1 teaspoon lime zest shopping list
- 1 ounce olive oil shopping list
- 8 ounces heavy cream shopping list
- 1/4 cup onion - diced shopping list
- 1/4 cup lime juice - from one whole lime shopping list
- 1 medium Serrano chile - seeded & fine diced shopping list
- 1 pinch salt - to taste shopping list
- 2 oz tequila shopping list
- 2 pinches black pepper - fresh ground shopping list
- 1 pound shrimp (med or large) - peeled and deveined shopping list
- 1 tablespoon tequila - to finish shopping list
How to make it
- Melt butter in pan with oil. Saute onions and chile lightly then add shrimp. Continue to saute until shrimp turn a pink color. Flame with the tequila. Add the lime zest and heavy cream then reduce the sauce over medium heat. The sauce should boil lightly and begin to thicken a little. Add seasoning to taste and lime juice with a splash of tequila to finish.
The Rating
Reviewed by 6 people-
Very very nice post, thank you.
notyourmomma
in South St. Petersburg loved it
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I'll be trying this one soon, and I'm sure it's going to find a place in the regular rotation around here, sounds perfect!
waterlily
in Joplin loved it
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sounds wonderful!!
jett2whit
in Union City loved it
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