Recipe
Shrimp In Creamy Tequila Lime Sauce Recipe
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Deigirl / All my dishes 1 year, 5 months ago
This tangy creamy sauce is so yummy. Diabetic friendly. Beware: high-fat but well worth it!
Prep:15m Cook:15m Servings:4
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 Deigirl |
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Fans
Ingredients
- 1 ounce Butter
- 1 teaspoon lime zest
- 1 ounce Olive Oil
- 8 ounces heavy cream
- 1/4 cup onion - diced
- 1/4 cup lime juice - from one whole lime
- 1 medium Serrano chile - seeded & fine diced
- 1 pinch Salt - to taste
- 2 oz tequila
- 2 pinches Black pepper - fresh ground
- 1 pound shrimp (med or large) - peeled and deveined
- 1 tablespoon Tequila - to finish
Directions
- Melt butter in pan with oil. Saute onions and chile lightly then add shrimp. Continue to saute until shrimp turn a pink color. Flame with the tequila. Add the lime zest and heavy cream then reduce the sauce over medium heat. The sauce should boil lightly and begin to thicken a little. Add seasoning to taste and lime juice with a splash of tequila to finish.
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michelle27 1 year, 5 months ago said:
Sounds sooo good!!!!
notyourmomma 1 year, 5 months ago said:
Very very nice post, thank you.
waterlily 1 year, 5 months ago said:
I'll be trying this one soon, and I'm sure it's going to find a place in the regular rotation around here, sounds perfect!
jett2whit 1 year, 5 months ago said:
Sounds wonderful!!
asheats 1 year, 5 months ago said:
I made this tonight and it was wonderful. I served this over a simply seasoned and grilled New York Steak, sort-of a surf and turf. The flavors worked so well together. I've made tequila lime shrimp before, but I've never added cream to the mixture, thank you for this truly amazing recipe.
merlin 1 year, 4 months ago said:
OLE'
greekgirrrl 1 year, 4 months ago said:
HOLY MOLY! that sounds terrific!