Ingredients

How to make it

  • Melt butter in pan with oil. Saute onions and chile lightly then add shrimp. Continue to saute until shrimp turn a pink color. Flame with the tequila. Add the lime zest and heavy cream then reduce the sauce over medium heat. The sauce should boil lightly and begin to thicken a little. Add seasoning to taste and lime juice with a splash of tequila to finish.

Reviews & Comments 7

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    " It was excellent "
    greekgirrrl ate it and said...
    HOLY MOLY! that sounds terrific!
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  • merlin 6 years ago
    OLE'
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    " It was excellent "
    asheats ate it and said...
    I made this tonight and it was wonderful. I served this over a simply seasoned and grilled New York Steak, sort-of a surf and turf. The flavors worked so well together. I've made tequila lime shrimp before, but I've never added cream to the mixture, thank you for this truly amazing recipe.
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    " It was excellent "
    jett2whit ate it and said...
    sounds wonderful!!
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    " It was excellent "
    waterlily ate it and said...
    I'll be trying this one soon, and I'm sure it's going to find a place in the regular rotation around here, sounds perfect!
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    " It was excellent "
    notyourmomma ate it and said...
    Very very nice post, thank you.
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  • michelle27 6 years ago
    sounds sooo good!!!!
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