Anzac Biscuits With A Twist
From gindot 15 years ago
- 15 minutes to make
- Serves 12
These cookies are famous among my close friends, I am asked to make them all the time. My daughter and I were researching Australia at the library for a school project. Loving food like I do, I picked up a cook book from that country. Read more These cookies were made by mothers and wives for their men during the first world war. They lasted all long time, enough for the trip to Turkey. They are called "ANZAC Biscuits" after the Gallipoli landing. See less
Ingredients
- 1 cup rolled oats shopping list
- 3/4 cup shredded coconut shopping list
- 1 cup flour shopping list
- 1 cup white sugar shopping list
- 1 tsp baking soda shopping list
- 1/2 cup butter, softened (not margarine) shopping list
- 1 tbls honey shopping list
- 3 tbls boiling water shopping list
- 2 tbls rum shopping list
How to make it
- Preheat oven to 300
- Cover two cookie sheets with aluminum foil
- Cream butter with sugar. Add coconut, honey and rum. Set aside
- Sift together flour and baking soda and add to butter mixture
- Mix with hands just until blended (this is important, use hands) Add boiling water and lightly mix again
- Using hands, drop small amounts of batter on to cookie sheets leaving enough space for them to spread out
- Bake for 14 to 15 minutes, or until golden brown (only one sheet at a time. I have tried two, but they do not bake evenly)
- Let cool on cookie sheet, they will be soft and thin. Don't try to transfer to a cooling rack right away, they will fall apart.
The Rating
Reviewed by 4 people-
These are wonderful with strawberry jam! We made them for a Vacation Bible school that had an Australian theme. Yumm! Thanks for posting!
morninlite
in Kalamazoo loved it
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greekgirrrl
in Long Island loved it
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