Caramelized apple cheesecake
From ahmed1 17 years agoIngredients
- Crust: shopping list
- 2 cups chocolate cookies crumb. shopping list
- 1/3 cup butter, melted shopping list
- Filling: shopping list
- 4 tbsp butter shopping list
- 2 green apples peeled and thinly sliced. shopping list
- ½ cup brown sugar shopping list
- 1 tsp cinnamon shopping list
- 3 (8 oz packs) cream cheese, softened. shopping list
- ¾ cup sugar shopping list
- 4 eggs shopping list
- 1 tsp vanilla shopping list
- 125ml container plain yogurt shopping list
- 3.5 oz white chocolate, melted shopping list
- Topping: shopping list
- 1 tsp cornstarch shopping list
- 3 tbsp walnuts, chopped shopping list
How to make it
- Preheat oven to 340 F. Mix cookies crumb and butter and press in the base of a greased 23cm spring form pan.
- Melt the butter and fry apples with brown sugar over medium heat until apples start to caramelize. Stir in the cinnamon powder. Arrange the apples in the base of the prepared crust and keep the sauce; you will use it for the topping.
- Beat cream cheese and sugar until smooth, add eggs one at a time. Add vanilla and yogurt and beat until just combined. And melted white chocolate and beat again. Pour the batter over the apples in the prepared crust. Bake for 50minutes until just set. Leave to cool in the oven with door ajar. Chill for 3-4 hours. Cut into 8 or 10 slices.
- For the topping:
- Preheat the rest of the apple sauce over low heat. Dissolve 1 tsp cornstarch in little water and add to the sauce stirring constantly until thickened and bubbles appear. Leave to cool completely and drizzle over the cut slices. Sprinkle with chopped walnuts.
The Rating
Reviewed by 10 people-
What can I say? I have to have a piece of this now! This looks to die for!
michelle73 in Melville loved it
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I likde the color combination of this sweet looking cheesecake. The apples are what will do it for me..love them! Thank you..perfect!
michellem in Idaho loved it
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The caramel apples had me! Another masterpiece!
jett2whit in Union City loved it
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