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C2max / All my dishes 1 year, 5 months ago
These are a wonderful addition to breakfast, brunch or snacking! Like an old-timey, very dense, very moist pound cake. Lemon zest brightens the flavor of the blueberries sprinkled throughout the muffins.
Prep:15m Cook:25m Servings:12
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C2max |
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minitindel 1 year, 5 months ago said:
Wow those do look very good thank you
c2max 1 year, 5 months ago said:
Thanks for taking a look!
lara38 1 year, 5 months ago said:
Those look wonderful, I love heavy dense pound cakes. Can't wait to try this!!!
auntybea 1 year, 5 months ago said:
LOVE these!!!!!! Thank you!
jett2whit 1 year, 5 months ago said:
Easy recipe too. I am ready for the fresh blueberries to make these!! Jett
bakermel 1 year, 5 months ago said:
Sounds yummmmmy! :)
~Melinda
jeffsgirl 1 year, 5 months ago said:
Love this! Blueberries are my favorite! By the way.. I grew up with an Itallian Grandmother, and we had homemade raviolis all the time. We had biscotti before anyone ever knew what they were!Thank-you for the great post!
thegoldminer 1 year, 5 months ago said:
Is it legal to have blueberries, lemon zest with rich delicious, mouth watering, need a cup of coffee also, pound cake???????? I am afraid I would have to add another cup of blueberries and have a pound of butter ready to spread. Oh yea, calls for Step by Step pics. JJJJJJJJJJJ
bluedaze 9 months, 1 week ago said:
Looks very good!