Ingredients

How to make it

  • Preheat oven to 350. Line muffin tins w/cupcake liners. Foil liners work best.
  • Beat together: butter, sugar, zest. Once blended well, add eggs, one at a time. Beat in cream. Add flour ONLY UNTIL COMBINED.
  • Gently stir in blueberries, OR use frozen and drop into muffins – it works well because you can sprinkle them into muffins individually and not make the batter turn all blue!
  • Notes:
  • 1. Do not overfill the muffin liners with batter.
  • 2. You can bake in 9x5 loaf pan rather than muffin tin.
  • Bake until a toothpick test shows clean or about 25 minutes.

Reviews & Comments 9

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  • bluedaze 6 years ago
    looks very good!
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  • thegoldminer 6 years ago
    Is it legal to have blueberries, lemon zest with rich delicious, mouth watering, need a cup of coffee also, pound cake???????? I am afraid I would have to add another cup of blueberries and have a pound of butter ready to spread. Oh yea, calls for Step by Step pics. JJJJJJJJJJJ
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  • jeffsgirl 6 years ago
    Love this! Blueberries are my favorite! By the way.. I grew up with an Itallian Grandmother, and we had homemade raviolis all the time. We had biscotti before anyone ever knew what they were!Thank-you for the great post!
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    " It was excellent "
    bakermel ate it and said...
    Sounds yummmmmy! :)
    ~Melinda
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    " It was excellent "
    jett2whit ate it and said...
    Easy recipe too. I am ready for the fresh blueberries to make these!! Jett
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    " It was excellent "
    auntybea ate it and said...
    LOVE these!!!!!! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    lara38 ate it and said...
    Those look wonderful, I love heavy dense pound cakes. Can't wait to try this!!!
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  • c2max 6 years ago
    Thanks for taking a look!
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    " It was excellent "
    minitindel ate it and said...
    wow those do look very good thank you
    Was this review helpful? Yes Flag

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