Recipe

Blueberry Pound Cake Muffins Recipe


Blueberry Pound Cake Muffins Recipe
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These are a wonderful addition to breakfast, brunch or snacking! Like an old-timey, very dense, very moist pound cake. Lemon zest brightens the flavor of the blueberries sprinkled throughout the muffins.

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Ingredients
  • 2 sticks (1 C) butter, softened
  • 1 ½ C sugar
  • 4 tsp grated lemon zest
  • 4 large eggs
  • 10 TB ( ½ C plus 2 TB) heavy cream
  • 2 C flour and ½ tsp salt – mix together
  • 1 C blueberries * can use frozen (see below in directions)

Directions
  1. Preheat oven to 350. Line muffin tins w/cupcake liners. Foil liners work best.
  2. Beat together: butter, sugar, zest. Once blended well, add eggs, one at a time. Beat in cream. Add flour ONLY UNTIL COMBINED.
  3. Gently stir in blueberries, OR use frozen and drop into muffins – it works well because you can sprinkle them into muffins individually and not make the batter turn all blue!
  4. Notes:
  5. 1. Do not overfill the muffin liners with batter.
  6. 2. You can bake in 9x5 loaf pan rather than muffin tin.
  7. Bake until a toothpick test shows clean or about 25 minutes.

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Comments


Wow those do look very good thank you


Thanks for taking a look!


Those look wonderful, I love heavy dense pound cakes. Can't wait to try this!!!


LOVE these!!!!!! Thank you!


Easy recipe too. I am ready for the fresh blueberries to make these!! Jett


Sounds yummmmmy! :)
~Melinda


Love this! Blueberries are my favorite! By the way.. I grew up with an Itallian Grandmother, and we had homemade raviolis all the time. We had biscotti before anyone ever knew what they were!Thank-you for the great post!


Is it legal to have blueberries, lemon zest with rich delicious, mouth watering, need a cup of coffee also, pound cake???????? I am afraid I would have to add another cup of blueberries and have a pound of butter ready to spread. Oh yea, calls for Step by Step pics. JJJJJJJJJJJ


Looks very good!


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