Best Ever Tacos
From kellyg72 15 years ago
- 120 minutes to make
- Serves 12
My Step Mom gave me this recipe and has ruined me for any other tacos. My Dad and Step Mom used to own a 3-2 bar and would have Taco Tuesdays. They would make 10 pounds of meat and it would be gone in no time flat. Read more It's also the shells. :-) YUM! My favorite meal! See less
Ingredients
- 2-3 lbs of hamburger shopping list
- 1/2 of a small bottle of cumin (start with 1/4 bottle) shopping list
- Lawry's season salt (start with 5 shakes) shopping list
- pepper (5 shakes) shopping list
- cayenne pepper (6 shakes) shopping list
- garlic powder (10 shakes to start) shopping list
- Minced garlic (6 shakes to start) shopping list
- Hunt's tomato sauce (29 oz) can shopping list
How to make it
- Cook meat and seasoning and drain extra grease.
- Add tomato sauce but only about a half a can until you figure out the consistency you want.
- Season again to taste.
- Let simmer for an hour to soak up the tomato sauce and blend flavors.
- Taco Shells:
- You will need a set of Taco Fry tongs and a deep fryer.
- You will need a large jug of peanut oil and heat fryer to 385.
- Place soft taco in tongs and in fryer for about 20 seconds.
- Fill wil taco meat and Taco relish (posting another recipe for) and cheese. You won't be dissapointed.
The Rating
Reviewed by 7 people-
yummmmmmm i love tacos .........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh these sound great.
taylorsue82
in Wapakoneta loved it
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Sounds delicious! :) TY! :) Pretty close to what I make! :)
bakermel
in Topeka loved it
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