Ingredients

How to make it

  • Cook meat and seasoning and drain extra grease.
  • Add tomato sauce but only about a half a can until you figure out the consistency you want.
  • Season again to taste.
  • Let simmer for an hour to soak up the tomato sauce and blend flavors.
  • Taco Shells:
  • You will need a set of Taco Fry tongs and a deep fryer.
  • You will need a large jug of peanut oil and heat fryer to 385.
  • Place soft taco in tongs and in fryer for about 20 seconds.
  • Fill wil taco meat and Taco relish (posting another recipe for) and cheese. You won't be dissapointed.

Reviews & Comments 7

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  • grillwalker 5 years ago
    Love the Taco Tongs. I have got to get one of these
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  • binky67 6 years ago
    Another great recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    yeah this is good thanks
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    " It was excellent "
    bakermel ate it and said...
    Sounds delicious! :) TY! :) Pretty close to what I make! :)
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    " It was excellent "
    taylorsue82 ate it and said...
    Oh these sound great.
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    " It was excellent "
    minitindel ate it and said...
    yummmmmmm i love tacos .........
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  • tziemba 6 years ago
    Wow does this sound delish. I so need a deep fryer though! ONce i get one i will def. try this recipe!
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