Recipe
My Signature Sauce Amatriciana Sauce Recipe
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Chef2 / All my dishes 1 year, 6 months ago
You will never have enough of this sauce Makes 3 cups can make ahead
Prep:10m Cook:40m Servings:8
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 Chef2 |
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Ingredients
- My Signature sauce Amatriciana Sauce
- This spicy, pancetta-studded sauce is great with shellfish and bucatini, the hollow, spaghetti-like pasta. ingredients
- 1/4 cup extra-virgin olive oil
- 3 ounces pancetta-sliced 1/4-inch thick, then cut into 1/4-inch dice
- 1/2 teaspoon crushed red pepper
- 3 garlic cloves, peeled
- 1 tablespoon tomato paste
- One 35-ounce can whole peeled Italian tomatoes with their juices, crushed by hand
- Pinch of sugar
- 2 basil sprigs
- add 1/3 cup romano cheese when finished do not bsimmer after this point
- Salt and freshly ground pepper
Directions
- Directions
- In a large saucepan, heat the oil. Sauté the diced pancetta with the garlic and crushed red pepper over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices. Stir in the sugar and basil, season with salt and pepper and bring to a boil. Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes. Season again with salt and pepper. Discard the basil sprigs and garlic.
- MAKE AHEAD The sauce can be refrigerated for up to 3 days.
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jencathen 1 year, 5 months ago said:
This is a great recipe. I would suggest using San Marzano Italian tomatoes and also use Pecorino Romano.
I use to eat this in Italy all the time and it's a great Primi Piatti or First Course.
Thanks for posting this great recipe!
chef2 1 year, 5 months ago said:
WISH MORE MEMBERS WOULD STOP BY .It would be great to know your not wasting your time posting
fiddy7 1 year, 3 months ago said:
Wow you are two for two on my hit list and a Chef2 boot :)I loved it with the Pancetta
tanks for the recipes
-j-
ttaaccoo 6 months, 1 week ago said:
This sounds fabuloso!! thank you!!!5555555 gosh gosh gosh-
sitbynellie 3 months, 2 weeks ago said:
I love amatriciana but have never tried to make it myself. Thanks for the recipe!
Susan