Quick Coconut Cake
From tippystclair 15 years ago
- 45 minutes to make
- Serves 8
If you love coconut, then this cake is for you. It is so simple you will bake it often!
Ingredients
- Cake: shopping list
- 2 cups flour + 2 Tbsp for cake tin shopping list
- 4 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 1/4 cup sugar shopping list
- 1/2 cup shortening, softened shopping list
- 1 cup milk shopping list
- 1 tsp almond extract shopping list
- 2 eggs shopping list
- Topping: shopping list
- Mix together - shopping list
- 8 oz dried coconut shopping list
- 4 Tbsp sugar shopping list
- 5 Tbsp margarine, softened shopping list
How to make it
- Preheat oven to 350F.
- Grease and flour a 9 inch round baking tin.
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt and sugar.
- Add shortening, milk, almond extract.
- Beat for 2 minutes.
- Add eggs and beat for two minutes more.
- Pour into tin and bake for 15 minutes.
- Open oven door and spread topping mixture over cake top.
- Bake for 30 minutes or until inserted toothpick comes out clean.
- You can frost the side of the cake with vanilla & coconut icing for a fancier look.
The Rating
Reviewed by 3 people-
tippy, I have to stop looking at your recipes today. I'm loving them all waaaay too much..something to do with pms maybe??? ;0)
greekgirrrl
in Long Island loved it
-
I've made this...but not with the almond extract. That sounds good!
dynie
in Marietta loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "