Lemon Chicken And Rice
From morninlite 15 years ago
- 20 minutes to make
- Serves 4
I made this a lot my first year of marriage. It was quick, it was cheap (back then anyway) and my new hubby liked it. It also helped that my in-laws had a lemon tree. Boy I miss that, but it wouldn't like the Michigan winters!
Ingredients
- 4 boneless skin less chicken breast shopping list
- 1 cup Minute Rice (or two cups leftover brown rice) shopping list
- 1 1/2 c water or chicken stock (or 3/4 cup water with leftover brown rice) shopping list
- salt shopping list
- pepper shopping list
- paprika shopping list
- 1 lemon shopping list
- butter, about 2 tsp. shopping list
How to make it
- Butter the bottom and sides of an 8x8 baking dish.
- Measure rice into dish
- Pour water or stock in, gently shake dish to even out the rice
- Slice lemon thin, place 5 lemon slices on top of the rice, one in each corner and one in the middle. Place about 1/2 tsp butter in between lemon slices.
- Place chicken breast on top of rice. Sprinkle salt, pepper and paprika over all and place one lemon slice on each chicken breast.
- Cover and bake for 20 to 30 minutes until chicken is done.
The Rating
Reviewed by 3 people-
Meant to tell you a couple of days ago that I made this for dinner. Delicious! I did make some adjustments to our tastes. I substituted chicken broth for water, used instant brown rice, sauteed a small onion in butter and mixed that in with the ri...more
crabhappychick
in Pittsburgh loved it
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" It was excellent "