Creole Shrimp Etouffe
From zena824 16 years agoIngredients
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 3 cloves minced garlic shopping list
- 4 tablespoons salad oil shopping list
- 1 16oz can of tomatoes shopping list
- 1 8oz can of tomato sauce shopping list
- 1 teaspoon sugar shopping list
- Dash of hot sauce shopping list
- 1 teaspoon cornstarch mixed with 2 teaspoons water shopping list
- 24 oz of clean raw shrimp shopping list
- 3/4 cup bell pepper shopping list
- salt and pepper shopping list
- 1/2 cup seasoned bread crumbs shopping list
How to make it
- Cook first 3 ingredients in hot oil until tender, but not brown.
- Add tomatoes, tomato sauce and seasonings.
- Simmer, uncovered, for 45 minutes; Stir cornstarch into sauce.
- Add shrimp and bell pepper.
- Add salt and pepper to taste.
- Pour into butter baking dish; cover with bread crumbs.
- Dot with butter.
- Bake in a 425 degree oven for about 20 minutes.
The Rating
Reviewed by 2 people-
Good God... I really don't beleive that comment... change the name. I make a "stew" in the oven too... and I have made this one... It is wonderful... Good grief.. sometimes I wonder...
linebb956 in La Feria loved it -
I am no expert on Creole cooking, however, I think it would depend in part on geography. Style and ingredients for many dishes called the same name often vary within even just a few miles of one another. I found this to be very true when I went to M...more
fortuna in Austin loved it
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