Recipe
Mediterranean Fish Wraps With Lemon Carmelized Onions Recipe
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Sparow64 / All my dishes 2 months, 1 week ago
This recipe calls for swordfish, I used talapia, and we loved it. From one of my mom's cookbooks. (sorry - don't remember which one!). Can serve hot or room temp.
Prep:20m Cook:15m Servings:4
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 Sparow64 |
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Fans
Ingredients
- 1-1/4 lbs. swordfish, chopped into 1-inch cubes
- 2 tsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground pepper
- 4 cups onions, sliced thin
- 2 Tbs. olive oil
- 1/3 cup lemon juice
- 1/4 cup champagne vinegar
- 1 Tbs. dried tarragon
- 3 cups chopped arugula
- 1/4 cup pitted and chopped Kalamata olives (or any other type of your choice)
- four 10-inch flour tortillas
Directions
- Preheat broiler.
- Toss the swordfish cubes with two teaspoons of olive oil, and add the kosher salt and ground pepper.
- Cook under a broiler for approximately 5 minutes until it is opaque all the way through, turning once.
- Heat the two tablespoons of olive oil in a large skillet over medium heat.
- Add the onions, and any additional salt and pepper to taste.
- (I used another 1/2 teaspoon of kosher salt and 1/4 teaspoon of ground pepper.)
- Cook until onions are tender and begin to turn golden brown--approximately 10 minutes.
- Add lemon juice, vinegar and tarragon and cook until all the liquid is evaporated--approximately five to ten minutes, stirring frequently.
- Transfer the fish into a large bowl, add hot onion mixture, olives and arugula.
- Toss to mix well.
- Divide among the tortillas and wrap.
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meileen 2 months, 1 week ago said:
Seems like a fish taco, which I love, will try soon!