Recipe

Mediterranean Fish Wraps With Lemon Carmelized Onions Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 5 months ago This recipe calls for swordfish, I used talapia, and we loved it. From one of my mom's cookbooks. (sorry - don't remember which one!). Can serve hot or room temp. Prep:20m Cook:15m Servings:4	Sparow64
	fish wraps mediterranean

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Ingredients

1-1/4 lbs. swordfish, chopped into 1-inch cubes

2 tsp. olive oil

1/2 tsp. kosher salt

1/4 tsp. ground pepper

4 cups onions, sliced thin

2 Tbs. olive oil

1/3 cup lemon juice

1/4 cup champagne vinegar

1 Tbs. dried tarragon

3 cups chopped arugula

1/4 cup pitted and chopped Kalamata olives (or any other type of your choice)

four 10-inch flour tortillas

Directions

Preheat broiler.

Toss the swordfish cubes with two teaspoons of olive oil, and add the kosher salt and ground pepper.

Cook under a broiler for approximately 5 minutes until it is opaque all the way through, turning once.

Heat the two tablespoons of olive oil in a large skillet over medium heat.

Add the onions, and any additional salt and pepper to taste.

(I used another 1/2 teaspoon of kosher salt and 1/4 teaspoon of ground pepper.)

Cook until onions are tender and begin to turn golden brown--approximately 10 minutes.

Add lemon juice, vinegar and tarragon and cook until all the liquid is evaporated--approximately five to ten minutes, stirring frequently.

Transfer the fish into a large bowl, add hot onion mixture, olives and arugula.

Toss to mix well.

Divide among the tortillas and wrap.

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Comments

meileen 1 year, 5 months ago said:
Seems like a fish taco, which I love, will try soon!

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