How to make it

  • Preheat broiler.
  • Toss the swordfish cubes with two teaspoons of olive oil, and add the kosher salt and ground pepper.
  • Cook under a broiler for approximately 5 minutes until it is opaque all the way through, turning once.
  • Heat the two tablespoons of olive oil in a large skillet over medium heat.
  • Add the onions, and any additional salt and pepper to taste.
  • (I used another 1/2 teaspoon of kosher salt and 1/4 teaspoon of ground pepper.)
  • Cook until onions are tender and begin to turn golden brown--approximately 10 minutes.
  • Add lemon juice, vinegar and tarragon and cook until all the liquid is evaporated--approximately five to ten minutes, stirring frequently.
  • Transfer the fish into a large bowl, add hot onion mixture, olives and arugula.
  • Toss to mix well.
  • Divide among the tortillas and wrap.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    So wonderful. Love the flavor combo, and the olives are the perfect touch.
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  • meileen 15 years ago
    Seems like a fish taco, which I love, will try soon!
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