Recipe
Great Chicken Salad Recipe
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Blondeberry / All my dishes 4 months, 1 week ago
This is great alone, in a sandwich or really really good in my savory cream puffs - listed already. Served in a tea house in Jacksonville Fl. ( my pre-vegetarian days)
Prep:15m Servings:8
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 Blondeberry |
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Fans
Ingredients
- 2 lbs. cooked chicken breast
- 1/3 cup toasted pecans chopped
- 1/3 cup diced onion
- 1 cup diced celery
- 1/8 tsp. curry powder
- 1/4 cup chicken stock
- mayonnaise, as needed
- salt and pepper to taste
Directions
- Dice cooked chicken till fine.
- Add remaining ingredients.
- Mix until chicken is well coated.
- Serve on a bed of lettuce, as a sandich or in my Savory Cream Puffs. (great for a luncheon)
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m2googee 4 months, 1 week ago said:
This looks wonderful; thanks for posting!
jencathen 4 months ago said:
This looks great. I like the idea of kicking up the flavor by adding curry powder. Thanks for posting.
bluewaterandsand 4 months ago said:
Sounds delicious! I haven't tried curry powder in chicken salad so I'm eager to try this recipe.
wolfpackjack 4 months ago said:
Great post.... thanks...dave
jeannej 4 months ago said:
My! oh! my! goodern!
blondeberry 3 months, 2 weeks ago said:
Ps: I ALSO PUT CURRY IN MY TUNA SALAD. MARVELOUS
:)