Recipe

Great Chicken Salad Recipe


Great Chicken Salad Recipe
This is great alone, in a sandwich or really really good in my savory cream puffs - listed already. Served in a tea house in Jacksonville Fl. ( my pre-vegetarian days)

Blondeberry

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Ingredients
  • 2 lbs. cooked chicken breast
  • 1/3 cup toasted pecans chopped
  • 1/3 cup diced onion
  • 1 cup diced celery
  • 1/8 tsp. curry powder
  • 1/4 cup chicken stock
  • mayonnaise, as needed
  • salt and pepper to taste

Directions
  1. Dice cooked chicken till fine.
  2. Add remaining ingredients.
  3. Mix until chicken is well coated.
  4. Serve on a bed of lettuce, as a sandich or in my Savory Cream Puffs. (great for a luncheon)

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Comments


This looks wonderful; thanks for posting!


This looks great. I like the idea of kicking up the flavor by adding curry powder. Thanks for posting.


Sounds delicious! I haven't tried curry powder in chicken salad so I'm eager to try this recipe.


Great post.... thanks...dave


My! oh! my! goodern!


Ps: I ALSO PUT CURRY IN MY TUNA SALAD. MARVELOUS
:)


Hi Deb, Just happened to be looking for a chicken salad recipe and voila - this sounds great! 5 for the added curry!


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