How to make it

  • Combine cheeses, milk, seasonings, and wine in a pan or fondue pot over a low flame. Stir often until blended and smooth. Add crab and continue stirring and heating until hot and bubbly, about 5 minutes.
  • Serve with bread cubes (speared) or crackers.

Reviews & Comments 6

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  • whuebl 5 years ago
    Yep, a neat recipe. And believe it or not, I have the cookbook! Of course I live in Annapolis...
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    " It was excellent "
    flirty_go1 ate it and said...
    i cant wait to try this
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!I love crabmeat.
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    " It was excellent "
    auntybea ate it and said...
    Oh, this would be so good to set out in front of a bunch of people watching a football game!
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    " It was excellent "
    morninlite ate it and said...
    this sounds so yummy! I haven't had fondue in, well, probably the mid '70!
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  • lincolntoot 6 years ago
    Saved this! Sounds delicious! I am going to try this in a appetizer sized crock pot.
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