Recipe
Wye River Crab Fondue Recipe
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Crabhappychick / All my dishes 5 months, 2 weeks ago
This is soooooo good! Get out the dusty 60's era fondue pot (clean it off, of course!) and whip up a batch of this creamy, crabby, wonderfully rich fondue. From Of Tide and Thyme - Junior League of Annapolis
Prep:10m Cook:5m Servings:4
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 Crabhappych |
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Fans
Ingredients
- 1 lb lump backfin crabmeat
- 1/8 t. pepper
- 1/4 t. Jane's Crazy Salt
- 1 8-oz package cream cheese
- 6 oz. Gruyere cheese, grated
- 1/2 c. milk
- 1/4 t. lemon pepper seasoning
- 1 T. chopped parsley
- salt and pepper to taste
- 1/4 c. white wine
- 1 t. Worcestershire sauce
- French bread cut into 1 1/2" cubes
Directions
- Combine cheeses, milk, seasonings, and wine in a pan or fondue pot over a low flame. Stir often until blended and smooth. Add crab and continue stirring and heating until hot and bubbly, about 5 minutes.
- Serve with bread cubes (speared) or crackers.
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lincolntoot 5 months, 2 weeks ago said:
Saved this! Sounds delicious! I am going to try this in a appetizer sized crock pot.
morninlite 5 months, 2 weeks ago said:
This sounds so yummy! I haven't had fondue in, well, probably the mid '70!
auntybea 5 months, 1 week ago said:
Oh, this would be so good to set out in front of a bunch of people watching a football game!
bluewaterandsand 5 months, 1 week ago said:
Sounds wonderful!I love crabmeat.
flirty_go1 5 months, 1 week ago said:
I cant wait to try this