Recipe

Wye River Crab Fondue Recipe


Wye River Crab Fondue Recipe Crabhappychick / All my dishes
1 year, 5 months ago
This is soooooo good! Get out the dusty 60's era fondue pot (clean it off, of course!) and whip up a batch of this creamy, crabby, wonderfully rich fondue. From Of Tide and Thyme - Junior League of Annapolis
Prep:10m Cook:5m Servings:4

Crabhappych

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Ingredients
  • 1 lb lump backfin crabmeat
  • 1/8 t. pepper
  • 1/4 t. Jane's Crazy Salt
  • 1 8-oz package cream cheese
  • 6 oz. Gruyere cheese, grated
  • 1/2 c. milk
  • 1/4 t. lemon pepper seasoning
  • 1 T. chopped parsley
  • salt and pepper to taste
  • 1/4 c. white wine
  • 1 t. Worcestershire sauce
  • French bread cut into 1 1/2" cubes

Directions
  1. Combine cheeses, milk, seasonings, and wine in a pan or fondue pot over a low flame. Stir often until blended and smooth. Add crab and continue stirring and heating until hot and bubbly, about 5 minutes.
  2. Serve with bread cubes (speared) or crackers.

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Comments

lincolntoot 1 year, 5 months ago said:
Saved this! Sounds delicious! I am going to try this in a appetizer sized crock pot.

morninlite 1 year, 5 months ago said:
This sounds so yummy! I haven't had fondue in, well, probably the mid '70!

auntybea 1 year, 5 months ago said:
Oh, this would be so good to set out in front of a bunch of people watching a football game!

bluewaterandsand 1 year, 5 months ago said:
Sounds wonderful!I love crabmeat.

flirty_go1 1 year, 5 months ago said:
I cant wait to try this

whuebl 9 months, 1 week ago said:
Yep, a neat recipe. And believe it or not, I have the cookbook! Of course I live in Annapolis...


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