Recipe

Hunan Eggplant Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago Until I found this recipe many years ago, I ALWAYS ordered this out. Love the soft, silky eggplant aginst the counterpoint of spices and the kick of hot pepper! Prep:5m Cook:10m Servings:6	Crabhappych
	garlicky spicy asian eggplant

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Ingredients

6 T. peanut oil

1 1/2 pound eggplant, cut into 1" pieces, unpeeled

3 garlic cloves, minced

1 T. chili paste with garlic - or more to taste

1 1/2 t. minced fresh ginger

1/2 c. chicken stock

1 T. soy sauce (or wheat-free tamari to make this gluten-free)

2 t. sugar

1 T. rice vinegar

2 T. sliced green onion

1 t. dark sesame oil

Directions

Heat 4 T. peanut oil in heavy 12" skillet or wok over medium heat. Add eggplant and stir-fry until soft, about 3 minutes. Remove using slotted spoon; set aside. Add remaining peanut oil. Add garlic, chili paste and ginger; cook 15 seconds. Add stock, soy sauce (or tamari), and sugar; bring to boil. Add vinegar and eggplant and cook until eggplant has absorbed most of sauce, about 1 minutes. Stir in green onions and sesame oil. Serve with rice.

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Comments

chihuahua 1 year, 5 months ago said:
I think I would like this dish. I love eggplant, garlic and ginger. Peanut oil adds nice flavor and wonderful aroma.

jencathen 1 year, 5 months ago said:
I like the flavor profile on this. I can't wait to try.

jimrug1 1 year, 5 months ago said:
This sounds great!!

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