Potato Cheese Soup
From rcragun 15 years ago
- 40 minutes to make
- Serves 8
This is pretty close to Marie Calendar's potato cheese soup. It's decadent, creamy, and delicious.
Ingredients
- 8 cups peeled and cubed potatoes shopping list
- 2 cups chopped onion shopping list
- 4 cups chopped celery shopping list
- 2 teaspoons salt shopping list
- 4 cups water shopping list
- 2 cups half and half shopping list
- 6 tablespoons margarine (or butter) shopping list
- 6 cups shredded sharp cheddar cheese shopping list
- 2 tablespoons garlic salt shopping list
How to make it
- Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are
- tender.
- Put in blender and puree until chunky.
- Return soup to pot and add half-and-half, butter, garlic salt and cheese. Simmer until hot. Do NOT Boil.
The Rating
Reviewed by 3 people-
Love Marie Calendars! Looking forward to this one.
morninlite
in Kalamazoo loved it
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Your Comments
" It was excellent "