Recipe

Pineapple Roulade Recipe

Add Step-by-Step Photos	Ambus / All my dishes 1 year, 5 months ago The cake was light and spongy and easy to roll.Serves 6-8. ENJOY!!! Prep:30m Cook:12m Servings:6	Ambus
	roulade swissroll pineapple tasty easy sweet

Does this look good? Yeah! / Nope

Fans

mumtazcate

auntybea

bluewatera

jeffsgirl

mystic_riv

atariq123

turtle66

trigger

Ingredients

For the cake:

4 large eggs, separated

1/4 cup warm water

1/2 cup granulated sugar, divided

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 cup cornstarch

1/4 tsp baking powder

Pinch of salt

For the filling:

1 cup chopped pineapple

1 cup whipping cream

Icing sugar to taste

1/4 cup pineapple syrup

Directions

Preheat oven to 190 C.

Grease a 17 x 11-inch jelly roll pan; line with parchment paper(I used two 10 1/2 x 7 inch pans). Grease paper, and lightly dust with flour.

In a large mixing bowl, beat egg yolks with water until fluffy.

Beat in 1/4 cup sugar until pale and thickened; mix in vanilla.

In another bowl, stir together flour with cornstarch and baking powder.

In a clean medium mixing bowl, beat egg whites with salt until foamy.

Beat in remaining 1/4 cup sugar until stiff peaks form; fold into egg yolk mixture.

Gently fold in flour mixture, making sure flour is fully incorporated.

Spread batter evenly in lined pan.

Bake in oven centre for 10 to 12 minutes or until puffed, golden brown, and firm to touch.

Loosen edges with knife; cool in pan on rack for 5 minutes.

Invert onto a clean wet tea towel; peel off paper.

Using tea towel as a guide, roll from the short end into a jelly roll; cover with tea towel and let it cool for 1/2 hour.

When ready to assemble, beat whipping cream and icing sugar in a mixing bowl, until just thick and spreadable.

Fold in chopped pineapple.

Unroll jelly roll and sprinkle pineaple syrup.

Leaving a 1-inch border on each short side, spread filling evenly over cake.

Beginning with short side and using tea towel/greaseproff paper as an aid, roll up cake, jelly-roll-style.

Cover tightly in greaseproof paper/plastic wrap and keep refrigerated until set.

Remove paper/wrap.Carefully transfer roll, seam-side down, to serving platter.

Spread remaining cream on top and sides.Decorate with pineapple pieces.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

mystic_river1 1 year, 5 months ago said:
Ambus how wonderful to see you-we have all missed you and now you are here!
Hope you are well and thanks for this delicious recipe. ^5
Joymarie

mumtazcatering 1 year, 5 months ago said:
As salaam mu alaikum Ambus.......so good to see you posting again......was a bit worried,missed you ,however glad you back,with a great recipe as well..............:}gets my "5"
have an awesome day!!!!!!!!!!!!
Mumtaz

trigger 1 year, 5 months ago said:
Nice to see you again send me a slice of your Pineapple Roulade please
Michael

jeffsgirl 1 year, 5 months ago said:
This looks fabulous! I get a LOT of pineapple from my daughter who works at a place that makes and delivers fresh fruit baskets. I am always on the lookout for recipes with pineapple in them. Thank-you for this post.Here's my 5!

auntybea 1 year, 5 months ago said:
This looks wonderful and you did a marvellous job by the looks of the photograph! Thank you for the post!

bluewaterandsand 1 year, 5 months ago said:
Sounds heavenly!

atariq123 1 year, 5 months ago said:
Mmm sounds heavenly Ambus and looks that too! Great post. Hope you have been keeping well? Love - Amna.

turtle66 1 year, 5 months ago said:
Saved!

Add a Comment