How to make it

  • Boil water, add salt, 1 Tbsp. butter and rice.
  • Cook for 20 minutes.
  • After the rice sets a short time; add 2 beaten eggs, 1 Tbsp. butter, one tsp salt, Marinara sauce for color, (colors the rice a nice pink) Mozzarella, and grated Romano.
  • Mix until well blended and cheese begins to melt.
  • Form balls with rice mixture.
  • Dip the rice balls into the remaining 3 beaten eggs, and then roll in bread crumbs.
  • Deep fry until golden.

Reviews & Comments 4

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  • blondeberry 9 years ago
    I originally ate the stuffed version about 30 yrs ago. God, I loved them. The best ever. I guess you'd call mine the fast food version. They give you a quick fix when you need it. I frequently take these to parties with a bowl of marinara.
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    " It was excellent "
    greekgirrrl ate it and said...
    I make these only I make the stuffed version with the seasoned ground beef. They are a pain to make but I love them. I will take it easy on myself and try your version! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    oh my gosh these sound delicious thank you so much
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    " It was excellent "
    trigger ate it and said...
    I love the originality of this dish no wonder you teach food lessons.
    A new spin on an old family favorite.
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