Enchilada Sauce
From fishtrippin 15 years ago
- 20 minutes to make
- Serves 10
This is the sauce I use on mu Enchiladas. It is almost like a gravy.
Ingredients
- 2 Tbls. butter or bacon grease shopping list
- 2 Tbls. flour shopping list
- 1 garlic clove, minced shopping list
- 1/4 C. chili powder shopping list
- 1 tsp. ground cumin shopping list
- 2 C. broth (beef, chicken, or vegatable) shopping list
- fresh ground black pepper shopping list
How to make it
- Melt butter with garlic in small sauce pan
- Stir in flour to make a light roux
- Add chili powder and cumin
- Slowly add broth, stirring constantly
- Add pepper, lower heat and simmer 20 minutes.
People Who Like This Dish 10
- Larry333 Nowhere, Us
- crazycookinchick Hartford, CT
- thepuzzleprincess Fort Myers, FL
- tablescape FL
- daidaismoma Langley, CA
- jakartainflames Jakarta, Indonesia
- lasaf St. Paul, MN
- cmmcelro Mt Pleasant - NE Texas Between Dallas And Texarkana, TX
- donman Hammond, LA
- cocinera Webster, TX
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The Rating
Reviewed by 4 people-
Sounds perfect to me. Thanks for posting it.
Donman :)
donman
in Hammond loved it
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This was super yummy. We used taco leftovers to stuff our enchiladas, and topped it off with this sauce. It was awesome!
thepuzzleprincess
in fort myers loved it
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This is exactly what I was looking for. Thanks so much. Just bought some great new dishes for my mexican food and I need to put something wonderful on them. This will fit in beautifully.
tablescape
in loved it
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