How to make it

  • Melt butter with garlic in small sauce pan
  • Stir in flour to make a light roux
  • Add chili powder and cumin
  • Slowly add broth, stirring constantly
  • Add pepper, lower heat and simmer 20 minutes.

Reviews & Comments 6

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    " It was good "
    crazycookinchick ate it and said...
    Hmmmmm..... I was expecting tomato-based sauce. Hmmmmmm.... I'll have to keep this in mind for our next round of enchiladas.
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    " It was excellent "
    tablescape ate it and said...
    This is exactly what I was looking for. Thanks so much. Just bought some great new dishes for my mexican food and I need to put something wonderful on them. This will fit in beautifully.
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    " It was excellent "
    thepuzzleprincess ate it and said...
    This was super yummy. We used taco leftovers to stuff our enchiladas, and topped it off with this sauce. It was awesome!
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    " It was excellent "
    donman ate it and said...
    Sounds perfect to me. Thanks for posting it.
    Donman :)
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  • cocinera 6 years ago
    looks quick and easy im saving this recipe thanx
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  • jenniferbyrdez 6 years ago
    I like it.
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