RASPBERRY DREAM CAKE
From henrie 15 years ago
- 55 minutes to make
- Serves 12
Enjoy this yummie refreshing cake.
Ingredients
- 1 box (10 oz) frozen raspberries in syrup shopping list
- 1 box white cake mix shopping list
- 4 eggs 1/2 cup vegetable oil shopping list
- 1 pkg (4-serving size) instant vanilla pudding mix shopping list
- 2 cups powdered sugar,sifted shopping list
- 1/4 cup butter or margarine,softened shopping list
- 1/2 tsp almond extract shopping list
How to make it
- Grease and flour a 12-cup Bundt pan,10-inch tube pan or 2 9-inch
- cake pans.
- Defrost raspberries and drain, reserving syrup in a measuring cup.
- Add water if necessary to make ½ cup.
- Preheat oven to 350º.
- Reserve 2 tablespoons of the raspberries for the frosting.
- Put cake mix, eggs, oil, pudding mix, the 1/2 cup of raspberry syrup,
- and remaining raspberries in a mixing bowl. Beat on medium speed for 3 minutes.
- Pour into pan(s)and bake 50 to 55 minutes for Bundt or tube pan, or 25 to 30 minutes for 9-inch layers; or until cake tester comes out clean.
- Let stand 15 minutes before removing from pan. Cool completely.
- Meanwhile, cream butter with powdered sugar. Beat in raspberries and almond extract.
- Frost cooled cake.
People Who Like This Dish 9
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- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
and it does sound dreamy there thank you henrie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Oh my this is a great great recipe. Thank you for the post. ^5
mystic_river1
in Bradenton loved it
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mmm..love raspberries Henrie!
magali777
in Mexico loved it
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