Parmesan Potato Wedges
From chefmeow 15 years agoIngredients
- 4 large baking potatoes shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 teaspoon garlic salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 teaspoon paprika shopping list
How to make it
- Line a baking sheet with heavy duty foil.
- Cut each potato into eight wedges then place on foil.
- Coat with nonstick cooking spray and sprinkle with Parmesan cheese and seasonings.
- Bake at 400 for 30 minutes.
The Rating
Reviewed by 6 people-
thanks for sharing....love the addition of the parmesan
have an awesome day.................:}
Mumtazmumtazcatering in Gauteng loved it -
Yummy, they sure do sound incredible! I like Potato Wedges so I will try them this way.
bluewaterandsand in GAFFNEY loved it -
Hey
I am making these tonight...My husband wanted pinto beans and potato wedges...Thanks for sharring....oliviaj in Crumpler loved it
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