How to make it

  • Line a baking sheet with heavy duty foil.
  • Cut each potato into eight wedges then place on foil.
  • Coat with nonstick cooking spray and sprinkle with Parmesan cheese and seasonings.
  • Bake at 400 for 30 minutes.

Reviews & Comments 3

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    " It was excellent "
    oliviaj ate it and said...
    I am making these tonight...My husband wanted pinto beans and potato wedges...Thanks for sharring....
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, they sure do sound incredible! I like Potato Wedges so I will try them this way.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks for the addition of the parmesan
    have an awesome day.................:}
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