Recipe

Home Made Marshmallow Fluff Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 5 months ago It is impossible to get marshmallow fluff over here. I've had this recipe for years and it goes around the world with me. I keep a copy in the back of my passport! Prep:10m Cook:15m Servings:24	Tippystclai
	make your own

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Ingredients

3 egg whites

2 cups light corn syrup

1/2 tsp salt

2 cups confectioner's sugar

1 Tbsp vanilla extract

Directions

In a large bowl, combine egg whites, corn syrup and salt.

Mix with mixer on high speed for 10 minutes (or until thick).

Add in icing sugar.

Beat on low speed until well blended.

Add vanilla and mix until blended.

It's now ready to use or store.

*To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.

This recipe may be frozen for later use.

Remove from freezer and stir until fluff is mixed.

It can be kept in the refrigerated for up to 1 week,.

Stir well with a spoon before serving

**You can use this in any recipe that calls for marshmallow creme/fluff.

Equivalents:

1 tablespoon Marshmallow Cream = 1 large marshmallow

3 oz Marshmallow Cream = 85g = 1 cup Marshmallow Cream

7 1/2 oz Marshmallow Cream = 200 g = 2 1/2 cups = 32 large marshmallows

16 oz Marshmallow Cream = 450g = 5 cups = 5 1/2 dozen large marshmallows

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Comments

m2googee 1 year, 5 months ago said:
Great post!

grizzlybear 1 year, 5 months ago said:
What a great post.......big 5 for you

divaliscious 1 year, 5 months ago said:
Simply fabulous - I am a big fluff lover, and to have the original recipe of how to make this is simply fantastic! A Big Thank you! I give you five fluffanutter sandwiches as my rating!

angelgal 1 year, 5 months ago said:
LOVE IT!!!

momo_55grandma 1 year, 5 months ago said:
Wow what a recipe thanks

flirty_go1 1 year, 5 months ago said:
Thank you for sharing!! I can't wait to try it.

wynnebaer 1 year, 5 months ago said:
I''m not a big fluff fan but it's a great post for those that are.....:)

maggiehc 1 year, 5 months ago said:
I love the chart of equivalents! I was addicted to fluffernutter sandwiches as a kid.

bluewaterandsand 1 year, 5 months ago said:
This sounds great! At lease you keep the recipe in a safe place,so you can always have it where ever you go.

chana45 1 year, 2 months ago said:
I love this it looks so good

ladysea 9 months ago said:
Amazing i cant wait to try it thanks so much. We can get it here but, it cost much for it so now i am going to make it from now on because i can now LOL...thanks for sharing and take care

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