How to make it

  • In a large bowl, combine egg whites, corn syrup and salt.
  • Mix with mixer on high speed for 10 minutes (or until thick).
  • Add in icing sugar.
  • Beat on low speed until well blended.
  • Add vanilla and mix until blended.
  • It's now ready to use or store.
  • *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
  • This recipe may be frozen for later use.
  • Remove from freezer and stir until fluff is mixed.
  • It can be kept in the refrigerated for up to 1 week,.
  • Stir well with a spoon before serving
  • **You can use this in any recipe that calls for marshmallow creme/fluff.
  • Equivalents:
  • 1 tablespoon Marshmallow Cream = 1 large marshmallow
  • 3 oz Marshmallow Cream = 85g = 1 cup Marshmallow Cream
  • 7 1/2 oz Marshmallow Cream = 200 g = 2 1/2 cups = 32 large marshmallows
  • 16 oz Marshmallow Cream = 450g = 5 cups = 5 1/2 dozen large marshmallows
  • .
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Reviews & Comments 14

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    " It was excellent "
    binbuttons ate it and said...
    Super easy - super good plus freezing means never relying on the store bought stuff.
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  • bamaangel 3 years ago
    @ Mobscne You do realize that most recipes that call for fluff are cooked? Such as fudge, rice krispie treats, ... etc?
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  • mobscne 3 years ago
    You people do know that salmonella bacteria reside only in egg whites? If your recipe doesn't call for cooking the fluff, I suggest your purchase pasteurized eggs or egg whites from your local grocery store.
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    " It was excellent "
    hearty74 ate it and said...
    This is a fab recipe! Thank you so much for sharing!! I now have a freezer supply of fluff as it makes so much!! :0)
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    " It was good "
    WorkinGal ate it and said...
    Mine came our very heavy...any ideas how I can get it fluffier and lighter.
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    " It was excellent "
    nhmomma ate it and said...
    YUM!!! My kids love 'fluffernutter' sandwiches, especially with this recipe! Thanks for sharing!
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    " It was excellent "
    hannabanana4511 ate it and said...
    Made your recipe to use in some chocolate fudge tonight... tasted great on its own AND the fudge is delicious!
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  • ladysea 5 years ago
    amazing i cant wait to try it thanks so much. We can get it here but, it cost much for it so now i am going to make it from now on because i can now LOL...thanks for sharing and take care
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  • chana45 6 years ago
    i love this it looks so good
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds great! At lease you keep the recipe in a safe place,so you can always have it where ever you go.
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  • maggiehc 6 years ago
    I love the chart of equivalents! I was addicted to fluffernutter sandwiches as a kid.
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  • wynnebaer 6 years ago
    I''m not a big fluff fan but it's a great post for those that are.....:)
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  • flirty_go1 6 years ago
    Thank you for sharing!! I can't wait to try it.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow what a recipe thanks
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    " It was excellent "
    angelgal ate it and said...
    LOVE IT!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    simply fabulous - I am a big fluff lover, and to have the original recipe of how to make this is simply fantastic! A Big Thank you! I give you five fluffanutter sandwiches as my rating!
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    " It was excellent "
    grizzlybear ate it and said...
    What a great post.......big 5 for you
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    " It was excellent "
    m2googee ate it and said...
    great post!
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