Recipe
Organic Preserved Limes Recipe
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Pink / All my dishes 1 year, 5 months ago
Great to use with grilling fish or chicken. My favorite to have on hand in the fridge! *wink*
Prep:1200m Servings:12
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 Pink |
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Fans
Ingredients
- * 1 lb. organic limes
- * salt (about 2 tablespoons)
- * olive oil (2-3 cups or mode depending on the jar's size)
- * 2 or 3 cloves
- * 1 bay leaf
- * Jar with Lid
Directions
- Rinse the limes (whole, with their skin) and dry them with a paper towel.
- Slice the limes (about 1/2 cm or 1/4" thick). Place them in a colander. Sprinkle with salt and let them drain for 12 hours.
- Remove the excess salt by gently damping the lime slices with a paper towel.
- Place the slices in an air tight jar. Add the cloves and bay leaf. Pour olive oil until all the slices are fully sinked.
- Wait at least 1 week before using.
- *This preserve can be kept up to one year in the fridge, if the limes are organic.* *wink*
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bakerrakka 1 year, 5 months ago said:
Will all citurs work??
thanks for posting, this is awesome!
jenniferbyrdez 1 year, 5 months ago said:
Awesome. Love this.
smooch 1 year, 5 months ago said:
This is perfect!
bluewaterandsand 1 year, 5 months ago said:
This is fantastic!
skyduchess 1 year, 5 months ago said:
Awesome thanks.
shuga 1 year, 5 months ago said:
Nice!
noir 1 year, 5 months ago said:
Terrific Pink! I am sure any citrus could be used with this combo?
maggiehc 1 year, 5 months ago said:
Sounds great!