Organic Preserved Limes
From pink 15 years ago
- - to make
- Serves 12
Great to use with grilling fish or chicken. My favorite to have on hand in the fridge! *wink*
Ingredients
- * 1 lb. organic limes shopping list
- * salt (about 2 tablespoons) shopping list
- * olive oil (2-3 cups or mode depending on the jar's size) shopping list
- * 2 or 3 cloves shopping list
- * 1 bay leaf shopping list
- * Jar with Lid shopping list
How to make it
- Rinse the limes (whole, with their skin) and dry them with a paper towel.
- Slice the limes (about 1/2 cm or 1/4" thick). Place them in a colander. Sprinkle with salt and let them drain for 12 hours.
- Remove the excess salt by gently damping the lime slices with a paper towel.
- Place the slices in an air tight jar. Add the cloves and bay leaf. Pour olive oil until all the slices are fully sinked.
- Wait at least 1 week before using.
- *This preserve can be kept up to one year in the fridge, if the limes are organic.* *wink*
The Rating
Reviewed by 6 people-
Awesome. Love this.
jenniferbyrdez
in kenner loved it
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This is perfect!
smooch
in America loved it
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This is fantastic!
bluewaterandsand
in GAFFNEY loved it
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