Recipe

King Arthur Carrot Cake Recipe

	Grizzlybear / All my dishes 1 year, 5 months ago OH YEAH ......i love this cake...hope you do to Prep:20m Cook:50m Servings:6	Grizzlybear
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Ingredients

1 1/2 c Vegetable oil

4 Eggs

2 ts Vanilla

1 1/2 c Sugar

2 c Flour (white or whole wheat)

1/16 ts Baking powder

2 ts Baking soda

1 ts Salt

1 tb Cinnamon

1/2 ts Nutmeg

2 1/2 c Shredded carrot

1 c Shredded or flaked coconut

1 cn (8 oz.) crushed pineapple-(undrained)

1/2 c Chopped nuts

Directions

I also add: 1 cup raisins Preheat oven to 350.

Lightly grease and flour a 10" x 14" cake pan bake for 35 to 40 mins. or 9" x 13" cake pan bake for 45 to 50 minutes or 3 8" round cake pans, bake for 25 to 30 minutes

Beat for at least 2 minutes: oil, eggs, vanilla and sugar. Blend together: flour, baking powder, baking soda, salt and spices. Add liquid ingredients to dry and stir until just blended. Fold in carrot, coconut, pineapple, nuts and raisins.

Pour batter into chosen pan and bake. Cool 10 minutes, remove from pan and cool completely. Frost cake with cream cheese frosting.

From the King Arthur Flour 200th Anniversay Cookbook.

I soak the raisins in warm apple juice or a little brandy to keep them soft.

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Comments

tippystclair 1 year, 5 months ago said:
This is close to the one I make. I love it and will do yours next week. How do you make your cream cheese frosting?
Kath
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knoxcop 1 year, 5 months ago said:
Griz, there is a 1/16 measure of a teaspoon? Is that a typo or am I just out of the loop, lol!
I love carrot cake. I could turn orange I love carrots so much!--Kn0x--

jett2whit 1 year, 5 months ago said:
Okey dokey - my birthday is coming real soon! July 10 I'll be 5 from 50!! I'll be waiting for this cake. My favorite!

ahmed1 1 year, 5 months ago said:
Adding that cup of coconut really makes a difference.

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