How to make it

  • I also add: 1 cup raisins Preheat oven to 350.
  • Lightly grease and flour a 10" x 14" cake pan bake for 35 to 40 mins. or 9" x 13" cake pan bake for 45 to 50 minutes or 3 8" round cake pans, bake for 25 to 30 minutes
  • Beat for at least 2 minutes: oil, eggs, vanilla and sugar. Blend together: flour, baking powder, baking soda, salt and spices. Add liquid ingredients to dry and stir until just blended. Fold in carrot, coconut, pineapple, nuts and raisins.
  • Pour batter into chosen pan and bake. Cool 10 minutes, remove from pan and cool completely. Frost cake with cream cheese frosting.
  • From the King Arthur Flour 200th Anniversay Cookbook.
  • I soak the raisins in warm apple juice or a little brandy to keep them soft.

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    Adding that cup of coconut really makes a difference.
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    " It was excellent "
    jett2whit ate it and said...
    okey dokey - my birthday is coming real soon! July 10 I'll be 5 from 50!! I'll be waiting for this cake. My favorite!
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  • knoxcop 12 years ago
    Griz, there is a 1/16 measure of a teaspoon? Is that a typo or am I just out of the loop, lol!
    I love carrot cake. I could turn orange I love carrots so much!--Kn0x--
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    " It was excellent "
    tippystclair ate it and said...
    This is close to the one I make. I love it and will do yours next week. How do you make your cream cheese frosting?
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