Ingredients

How to make it

  • Melt almond bark a few bars at a time in 15 second intervals in a microwave.
  • Stir to make smooth.
  • Put pretzel on a tooth pick or fork and dip into melted almond bark.
  • Lay on a big sheet of wax paper until they harden.
  • Store in an air tight container.

Reviews & Comments 4

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  • hoosiermom68 6 years ago
    Oh,I love these! We make them for xmas,and sprinkle them with red/green sugar crystals.
    Yummy!
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  • mesquitemamma 6 years ago
    I made these every Friday night during the last four years of wresting season! I would use two peanut MM's, putting one in each loop of the pretzel. The team loves them and I wouldn’t have dared go to a tournament without taking a huge bowl full!
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  • zena824 7 years ago
    All these Christmas candy recipes are bringing back fond memories.... and my sweet tooth..!!!!
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    " It was excellent "
    linebb956 ate it and said...
    Oh yeah... we make these for our Christmas baskets too! They are great, salt and sugar! Yummy...
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