Cucumber Hummus And Lemon Tea Sandwiches
From ebonyeyedenigma 15 years ago
Ingredients
- 6 slices nutty oat bread, crusts removed shopping list
- 1/2 medium english cucumber (about 5 ounces) shopping list
- 2 teaspoons kosher salt shopping list
- 1 medium lemon shopping list
- 6 tablespoons hummus* shopping list
- * You can use prepared hummus, which cuts down on the prep time. shopping list
How to make it
- Use a rolling pin to flatten each slice of bread.
- Using a mandoline or a very sharp knife, slice cucumber into paper-thin rounds, about 1/16 inch thick. Place slices in a medium mixing bowl, and toss with salt. Place cucumber slices in a colander or sieve set over a mixing bowl; let drain for 15 to 20 minutes.
- Meanwhile, using a mandoline or a very sharp knife, slice lemon into paper-thin rounds, about 1/16 inch thick, removing any seeds as you go. Set slices aside.
- Spread 1 tablespoon of the hummus evenly on one side of each slice of bread.
- Lightly blot cucumber slices with paper towels to remove excess moisture. Shingle cucumber slices over hummus on 3 slices of bread—you should use roughly 10 to 12 slices on each sandwich. Top cucumbers with a layer of lemon slices (about 4 slices per sandwich).
- Close sandwiches with remaining slices of bread. Trim the edges again. If making tea sandwiches, cut each sandwich into 4 squares, and serve.
The Rating
Reviewed by 8 people-
That sounds great!
greekgirrrl
in Long Island loved it
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Delicious...
berry
in Myrtle Beach loved it
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Oh boy! What a great recipe! I'm just loving this one! Guess what I might make for lunch today??? Yep, this! Thanks again for another wonderful recipe!
annieamie
in Los Angeles loved it
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